Bosch HGG343456M, Instruction Manual

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22
Baking tips
Meat, poultry, fish, toast
Table - cooking - electric grill
The values in the table apply to dishes placed in a cold oven.
Turn the pieces of meat after
Z
of the cooking time.
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is
baked through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan (if available).
The pieces of dough are sticking
together when the yeast rolls are baked.
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake
moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
Dish Weight Accessories and oven-
ware
Level Temperature
in °C, grill
setting
Cooking time in min-
utes
Meat
Steaks, (6 pieces, 3 cm thick) 1.5 kg Wire rack 4 260-270 25-35
Hamburgers (9 slices) 0.4 kg Wire rack 4 260-270 10-20
Sausages (12 pieces) 0.5 kg Wire rack 4 260-270 15-25
Skewered meat 1.0 kg Rotary spit 1 240-250 90-110
Pork roulade 2.0 kg Rotary spit 1 230-240 130-150
Poultry
Chicken drumsticks (4 pieces) 1.5 kg Wire rack 4 260-270 25-35
Poultry 1.5 kg Rotary spit 2+1 250-260 80-90
Duck 2.0 kg Rotary spit 2+1 240-250 80-100
Fish
Fish, whole (2 pieces) 1.0 kg Wire rack 4 260-270 20-30
Fish fillets (4 pieces) 0.5 kg Wire rack 4 260-270 20-30
Toast
Toasts, browned (9 slices) - Wire rack 4 260-270 3-5
Toasts with filling, browned from
above (9 slices)
- Wire rack 4 260-270 5-7