Bosch HGD524321Z, Instruction Manual

Page: 14 / 24

14
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Setting the oven
Here you can find out how to set the oven.
Note:
We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: 3D hot air at 190 °C < .
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature can be changed as
required.
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.