7
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
The light comes on in the cooking compartment when you
make settings.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the
p
temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Buttons and display
The buttons are used to select the various additional functions.
In the display, you can read the values that you have set.
The cooking compartment
The oven light is located in the cooking compartment.
Oven light
During operation, the oven light in the cooking compartment is
on.
Steam outlet
The hot air from the cooking compartment escapes at the rear
of the hob. Caution: do not cover the ventilation slots.
Otherwise the oven will overheat.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
Setting
Use
þ
Off position
The oven switches off.
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
<
3D hot air*
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
6
Pizza setting
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating
For preserving, browning and the
final baking stage. The heat is
emitted from below.
7
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
B
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating
For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Positions
Function
ÿ
Zero position
Oven not hot.
50-270
Temperature
range
Temperature in °C.
1, 2, 3
Grill settings
Grill settings for the
*
Grill,
small area and
(
Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Button
Function
0
Clock button
Use this button to set the timer
and the
x
cooking time.
A
Minus button
Use this button to adjust the set
value downwards.
@
Plus button
Use this button to adjust the set
value upwards.
Summary of Contents for HCE743220G
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