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Accessories and ovenware become very 

hot. Always use oven gloves to remove 

accessories or ovenware from the cooking 

compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot 

cooking compartment. Never prepare food 

containing large quantities of drinks with a 

high alcohol content. Only use small 

quantities of drinks with a high alcohol 

content. Open the appliance door with 

care.

Risk of burns!

The hotplates and surrounding area 

(particularly the hob surround, if fitted) 

become very hot. Never touch the hot 

surfaces. Keep children at a safe distance.

Risk of burns!

During operation, the surfaces of the 

appliance become hot. Do not touch the 

surfaces when they are hot. Keep children 

away from the appliance.

Risk of burns!

The hotplate heats up but the display does 

not work. Switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Risk of burns!

The appliance becomes hot during 

operation. Allow the appliance to cool 

down before cleaning.

Risk of scalding!

The accessible parts become hot during 

operation. Never touch the hot parts. Keep 

children at a safe distance.

Risk of scalding!

When you open the appliance door, hot 

steam may escape. Open the appliance 

door with care. Keep children at a safe 

distance.

Risk of scalding!

Water in a hot cooking compartment may 

create hot steam. Never pour water into 

the hot cooking compartment. 

Risk of injury!

Scratched glass in the appliance door 

may develop into a crack. Do not use a 

glass scraper, sharp or abrasive cleaning 

aids or detergents.

Risk of injury!

Saucepans may suddenly jump due to 

liquid between the pan base and the 

hotplate. Always keep the hotplate and 

saucepan bases dry.

Risk of injury!

If the appliance is placed on a base and is 

not secured, it may slide off the base. The 

appliance must be fixed to the base.

Risk of tipping!

Warning: 

In order to prevent tipping of the 

appliance, this stabilizing means must be 

installed. Refer to the instructions for 

installation. 

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Risk of electric shock!

Cracks or fractures in the glass ceramic 

may cause electric shocks. Switch off the 

circuit breaker in the fuse box. Contact the 

after-sales service.

Summary of Contents for HCA643150M

Page 1: ... en Instruction manual Free standing cooker HCA643150M ...

Page 2: ......

Page 3: ...ing the basic settings 14 Care and cleaning 14 Cleaning agents 14 Detaching and refitting the rails 16 Detaching and attaching the oven door 17 Removing and refitting the door panels 17 Oven door Additional safety precautions 18 Troubleshooting 18 Malfunction table 18 Replacing the bulb in the oven ceiling light 18 Glass cover 18 After sales service 19 E number and FD number 19 Energy and environm...

Page 4: ...mpartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is c...

Page 5: ...rasive cleaning aids or detergents Risk of injury Saucepans may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of tipping Warning In order to prevent tipping of the appliance this stabilizing...

Page 6: ... door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carry...

Page 7: ...ntrols You will find information on the cooking compartment and the accessories General information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is sw...

Page 8: ...wn more quickly after operation the cooling fan continues to run for a certain period afterwards Caution do not cover the ventilation slots Otherwise the oven will overheat Positions Function þ Zero position The oven is switched off Top bottom heating Cakes soufflés and lean roasts e g beef or game on one level Heat is emitted evenly from the top and bottom N Hot air Dry cakes puff pastry and meat...

Page 9: ...epending on the country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When making a purchase always quote the full name E no of your appliance Wire rack For ovenware cake tins roasts grilling and frozen meals Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing d...

Page 10: ...s frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Universal pan with non stick coating HEZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Place the universal pan in the oven with the sloping edge towards the oven door Lid for the P...

Page 11: ...may vary depending on the type of food its weight and quality Deviations are therefore possible When heating thick liquids stir regularly For bringing liquids to the boil use heat setting 9 Ongoing cooking setting Ongoing cooking time in minutes Melting Chocolate cooking chocolate gelatine Butter 1 1 2 Heating and keeping warm Stew e g lentil stew Milk 1 2 1 2 Poaching simmering Dumplings Fish Whi...

Page 12: ...rackets are next to U 2 Set the timer using the or A buttons Value suggested for the button 10 minutes Value suggested for the A button 5 minutes The programmed time is shown after a few seconds The time set for the timer starts to count down The symbol U lights up on the display panel and the timer s progress is shown The other time symbols switch off The time set for the timer has elapsed A beep...

Page 13: ...rol knob 3 Press the 0 button twice 4 Set the cooking time with the or A buttons 5 Press the 0 button The square brackets are shown next to p The time the dish will be ready is displayed 6 Delay the end time using the or A buttons The oven displays the programmed time after a few seconds and is set to standby The time when the dish will be ready is displayed and the end time p symbol will be shown...

Page 14: ...lowing basic setting Using the button 0 select the levels and using the buttons or A make the setting 4 Press the 0 button for approximately 4 seconds All basic settings have been applied The basic settings can be changed again at any time Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will explain here...

Page 15: ... in black enamel The colour may change over time This does not impair their perfor mance Optional available for some appliances depending on the appliance model Electric hotplate depending on appliance model Abrasive materials or sponges Briefly heat up the hotplate afterwards so that it dries Hotplates can rust over time if they remain wet Apply care prod uct to finish Clean off boiled over liqui...

Page 16: ...ish cloth or a brush Do not remove the lubricant from the extension rails It is best to clean them when they are pushed in Do not soak clean in the dishwasher or clean in the oven as part of the self cleaning pro gramme This may damage the shelves and they may no longer work properly as a result Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depe...

Page 17: ...e door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are...

Page 18: ...e does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spa...

Page 19: ... cake one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the hob Use pots and pans with thick even bases Uneven bases increase energy consumption...

Page 20: ...he ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is sho...

Page 21: ...e care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheeseca...

Page 22: ...of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after Z of the time Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Also insert the baking tray at level 1 The...

Page 23: ...helf 2 7 200 220 40 50 Chicken pieces 250 g each Shelf 2 7 200 220 30 40 Chicken whole 1 to 4 birds 1 0 kg each Shelf 2 7 190 210 50 80 Duck 1 7 kg Shelf 2 7 180 200 90 100 Goose 3 0 kg Shelf 2 7 170 190 110 130 Young turkey 3 0 kg Shelf 2 7 180 200 80 100 2 turkey legs 800 g each Shelf 2 7 190 210 90 110 Fish Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Coo...

Page 24: ...s indicated 3 Switch off the oven place the dough in the cooking compartment and leave it to prove Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack Observe the instructions on the packaging The defrosting time depends on the amount and type of food Place poultry with the breast side to the plate Dish Accessories and oven ware Level Type of heating Temperatu...

Page 25: ...ose the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidifi...

Page 26: ...eparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over...

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Page 28: ...03 130295 9001063309 9001063309 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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