15
ó
Main oven
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
Wire rack +
2 tins, dia. 20 cm
1
%
*
160-170
25-30
:
*
160-170
25-30
Light fruit cake
Wire rack +
deep tin, dia. 20 cm
1
%
*
140-150
80-100
:
*
140-150
80-100
Rich fruit cake
Wire rack +
deep round tin, dia. 23 cm
or square tin, 20 cm
1
:
*
140-150
210-240
Fruit crumble
Wire rack + flat glass dish 2
%
*
180-190
40-50
1
:
*
160-170
40-50
Sponge cake (fat-free)
Wire rack + baking tin
(dark coated)
1
%
*
160-170
25-35
:
*
160-170
25-35
Swiss roll
Wire rack + Swiss roll tin
1
:
*
170-180
10-15
Tart
Universal pan + plate or
pie tin, dia. 20 cm
2
%
*
180-190
50-60
Wire rack + plate or pie
tin, dia. 20 cm
1
:
*
180-190
50-60
Quiche
Wire rack + quiche tin
(dark coated)
1
%
*
190-210 45-55
:
*
170-180
45-55
(White) bread
Wire rack + loaf tin
(1 x 900 g or 2 x 450 g)
1
%
*
220-230
20-30
:
*
210-220
20-30
Scones
Universal pan
2
%
*
210-220
9-12
1
:
*
180-200
8-10
Biscuits
Universal pan
2
%
*
170-180
15-20
1
:
*
160-170
15-20
Small cakes
Wire rack + 12-cup tin
1
%
*
160-170
20-25
:
*
160-170
25-35
Jam tarts
Wire rack + 12-cup tin
2
%
*
200-210
15-20
1
:
*
180-190
15-20
Meringues
Universal pan
1
:
*
80-90
100-150
Pavlova
Universal pan
1
:
**
150**+ 100
100-150
Pie
Wire rack + pie dish
1
:
*
180-190
45-50
Yorkshire pudding
Universal pan +
12-cup tin
2
%
*
230-240
10-15
1
:
*
200-220
10-15
Jacket potatoes
Universal pan
1
:
*
170-180
60-70
Pizza (homemade)
Universal pan
2
%
*
220-230
20-30
1
:
*
210-220
20-30
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks +
4 tins, dia. 20 cm
3+1
:
*
160-170
25-30
Scones
2 levels
Wire rack with baking tray
+ universal pan
3+1
:
*
180-200
8-12
Biscuits
2 levels
Wire rack with baking tray
+ universal pan
3+1
:
*
160-170
15-20
Small cakes
2 levels
2 wire racks +
2 12-cup tins
3+1
:
*
150-160
20-30
* preheat
