Bosch HBN43B2.0B, Instruction Manual

Page: 23 / 28

23
Special dishes
At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (chilled).
3.
Pour into cups or small screw-top jars and cover with cling
film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Main oven
Upper oven
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Meal Cookware Level Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
Switch on the
\
oven light
5 mins
approx. 8 hrs
Proving dough Heat-resistant dish Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
Switch off the appliance,
place the yeast dough in the
cooking compartment
10 mins
20-30 mins
Meal Cookware Level Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
Place on the cook-
ing compartment
floor
(
Preheat to 100 °C
Switch on the
\ oven light
15 mins
approx. 8 hrs
Frozen food Accessories Level Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
wire rack 1
:
The temperature selector
remains switched off
Dishes Level Type of heating Temperature in °C Cooking time in hours
600 g apple rings 1+3
:
80 approx. 5
800 g pear slices 1+3
:
80 approx. 8
1.5 kg damsons or plums 1+3
:
80 approx. 8-10
200 g herbs, washed 1+3
:
80 approx. 1½