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Summary of Contents for HBN 7807.0

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Page 48: ...48 or 4 5 1 2 3 Installation ...

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Page 51: ... Troubleshooting S S S S S ...

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Page 57: ... f t T 3 3 3 3 t T 3 3 3 3 2 0 W 3 3 1 t 3 3 f 3 3 2 3 W 3 3 1 0 t 3 3 2 W 3 3 2 0 2 0 1 2 ...

Page 58: ... f T 1 1 1 1 t T 1 1 1 1 f 1 1 0 f 1 1 0 t 1 1 0 t 1 1 t 1 1 W T 1 1 1 1 f 1 f 1 f 1 1 t T T 1 1 1 1 1 1 T 1 1 ...

Page 59: ... 3 f 5 5 3 3 0 3 0 t T T 5 5 5 5 5 5 3 3 3 0 3 0 T T T 5 5 5 5 5 5 3 3 1 3 0 0 3 1 3 1 0 0 0 0 3 2 3 0 1 2 0 3 0 3 1 0 0 1 1 44 0 2 3 3 ...

Page 60: ... t T ...

Page 61: ... t t t t t t R x x ...

Page 62: ... 0 R R R 2 2 2 0 R R R 2 2 2 t 2 R 2 1 x t t 2 2 0 R 2 0 0 0 Poultry ...

Page 63: ... R R R R R R R x R R x ...

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Page 67: ... 6 6 6 6 6 6 6 6 6 6 6 6 6 6 0 1 3 0 3 1 3 5 1 1 1 6 1 t 6 1 5 2 3 0 1 0 5 44 0 3 3 1 44 0 W W 6 6 ...

Page 68: ... 1 0 t 1 1 t 1 1 1 0 0 Y 0 Y 0 Defrosting ...

Page 69: ...69 T T T T Drying Note Preserving Preparation ...

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Page 73: ... 4 8 5 2 4 4 2 3 44 02 3 2 9 2 0 2 5 3 4 2 4 29 02 6 03 6 9 6 2 4 3 4 9 2 7 2 0 33 02 6 4 4 2 29 54 15 9 0 4 34 3 4 29 2 4 4 05 3 9 2 6 5 4 2 4 26 2 542 4 2 5 452 2 3429 2 2 3429 2 35 2 2 4 4 2 5 452 3 4 4 2 4 440 777 02 33 2 3 3 4 4 2 4 440 777 6 2 2 5 2 34 2 5 2 7 4 6 5 3 4 4 00 9 4 3 3 0 6 f T T x T T ...

Page 74: ...74 0 f 3 3 2 2 t T 3 3 3 3 0 T 3 3 W 3 3 2 0 2 0 2 2 0 2 0 0 2 2 x 3 1 x 3 0 2 Grilling ...

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