19
Saving energy
ʋ
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
ʋ
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
ʋ
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
ʋ
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
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For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
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The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
ʋ
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
ʋ
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
ʋ
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
3D hot air, use the following shelf heights
for the accessory:
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Cakes in tins: level 2
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Cakes on trays: level 3
Baking on two or more levels
Use
3D hot air.
Shelf heights for baking on 2 levels:
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Universal pan: level 3
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Baking tray: level 1
Shelf heights for baking on 3 levels:
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Baking tray: level 5
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Universal pan: level 3
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Baking tray: level 1
Bakes
Potato gratin
Ovenproof dish
2
160-180
60-80
Lasagne
Ovenproof dish
2
180-200
40-50
Frozen products
Pizza, thin base
Universal pan
3
190-210
15-25
Pizza, deep-pan
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Chicken wings
Universal pan
3
220-240
20-30
Fish fingers
Universal pan
3
220-240
10-20
Crispy bread rolls
Universal pan
3
180-200
10-15
Meat
Pot-roasted beef, 1.5 kg
Ovenware, covered
2
190-210
130-150
Joint of pork, neck, 1 kg
Ovenware, uncovered
2
190-210
110-130
Joint of veal, topside, 1.5 kg
Ovenware, uncovered
2
190-210
110-130
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin, 900 g
Universal pan
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70
Trout, x2, 500 g each
Universal pan
2
170-190
45-55
Fish fillets, 100 g each
Ovenware, covered
2+1
190-210
30-40
Dishes using Hot air eco
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Accessories
Level
Temperature
in °C
Cooking time
in minutes
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
EURO Appliances - euappliances.info
