Cleaning assistance
en
19
16.2 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces dam-
ages the surfaces.
▶
Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abras-
ive cleaning aids.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
16.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
Requirement:
"Preparing the appliance for the
.
1.
Press .
a
The duration appears in the display. The duration of
one hour cannot be changed.
2.
Press .
a
A notification stating that you should carry out the
necessary preparatory work for the cleaning func-
tion appears in the display.
3.
Press to start.
Note:
Do not open the appliance door while the
cleaning function is running. The cleaning result
would no longer be correct and the operation is in-
terrupted.
a
The cleaning function starts and the duration counts
down. The heating line does not appear.
a
When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
4.
Press to switch the appliance off.
5.
"Wiping the appliance clean following the clean-
16.4 Wiping the appliance clean following
the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment with a damp cloth.
Note:
Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
3.
Attach the shelf supports.
17 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
17.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:
The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Press .
4.
Use the control ring to set the bottom heating .
5.
Press .
6.
Use the control ring to set the temperature to
80 °C.
7.
Press .
8.
Use the control ring to set the cooking time to
four minutes.
9.
Press to start.
a
The appliance starts to heat and the cooking time
counts down.
a
When the time has elapsed, a signal sounds. The
time shown in the display is zero.
10.
Use to switch the appliance off and leave the
cooking compartment to cool for approx.
20 minutes.
17.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
