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Accessories    

en

11

When sliding accessories into the cooking 

compartment, ensure that the kink in the side rail is at 

the back. Only then will they lock in place.

Notes

Hold the baking tray securely at the sides with both 

hands and slide it into the shelf supports, keeping it 

parallel. Do not move the baking tray from side to 

side as you slide it in, otherwise it will not go in easily 

and the enamelled surfaces may be damaged.

Make sure that you always insert the accessories 

into the cooking compartment the right way round.

Always insert the accessories fully into the cooking 

compartment so that they do not touch the appliance 

door.

Take any accessories that you will not be using out 

of the cooking compartment.

Optional accessories

You can buy optional accessories from our after-sales 

service, from specialist retailers or online. You will find a 

comprehensive range of products for your appliance in 

our brochures and online.
Their availability and whether it is possible to order 

them online varies from country to country. See your 

sales brochures for more details.

Note: 

Not all optional accessories are suitable for every 

appliance. When purchasing, always quote the exact 

product number (E no.) of your appliance. 

~

 "Customer service" on page 21

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Optional accessories

Wire rack

For cookware, cake tins and ovenproof dishes, and for roasts and 

grilled food.

Baking tray

For tray bakes and small baked items.

Universal pan

For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on 

the wire rack.

Wire insert

For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat 

juices.

Universal pan, non-stick

For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the 

universal pan.

Baking tray, non-stick

For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.

Professional pan

For preparing large quantities of food. Also ideal for moussaka, for 

example.

Professional pan with wire insert

For preparing large quantities of food.

Lid for the professional pan

The lid turns the professional pan into a professional roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard. Use in 

the universal pan only.

Baking stone

For home-made bread, bread rolls and pizzas that you wish to have a 

crispy base.
The baking stone must be preheated to the recommended tempera-

ture.

Glass roasting dish

For stews and bakes.

Pull-out system, one level

 

Fitting pull-out rails at position 2 will allow you to pull accessories out 

further without them tipping.

Pull-out system, two levels

 

Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-

ries out further without them tipping.

Pull-out system, three levels

 

Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-

sories out further without them tipping.

Summary of Contents for HBF134BS0K

Page 1: ... en Instruction manual Oven HBF134BS0K ...

Page 2: ......

Page 3: ...etting options 13 Setting the cooking time 13 Setting the end time 14 Setting the timer 14 Setting the time 15 A Childproof lock 15 Activating and deactivating 15 D Cleaning 16 Suitable cleaning agents 16 Surfaces in the cooking compartment 17 Keeping the appliance clean 17 p Rails 18 Detaching and refitting the rails 18 q Appliance door 18 Detaching and attaching the oven door 18 Removing and ins...

Page 4: ...antsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking c...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presenc...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...ll be shown in large digits on the display To use the individual time setting options tap the v button several times The symbol that lights up corresponds to the value currently shown in large digits on the display Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the ...

Page 9: ...t The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Pizza setting For cooking pizza and dishes that require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel ...

Page 10: ...tain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after s...

Page 11: ...items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed ...

Page 12: ...ppliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on yo...

Page 13: ...ents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to one hour and then in 5 minute increments The cooking time will start at a different default value depending on which button you touch first 10 m...

Page 14: ...ting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y will be highlighted on the display 4 Use the or A button to delay the end time The appliance will apply the settings after a few seconds The end time will be shown on the display Once the appliance starts the time will begin counting down The cooking time has elapsed An audible...

Page 15: ...osition 1 Touch the v button The time will stop flashing 2 Use the A or button to set the time After a few seconds the appliance will apply the time Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the time flashes and use the A or button to change the time AChildproof lock Childpr...

Page 16: ...y Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water...

Page 17: ...cessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 3D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartmen...

Page 18: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 19: ...dle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasiv...

Page 20: ...es service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The ap...

Page 21: ...l parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time d...

Page 22: ...on page 10 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baki...

Page 23: ...ay 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist topp...

Page 24: ...sal pan 2 100 120 30 40 Macaroons 2 levels Universal pan baking tray 3 1 100 120 35 45 Macaroons 3 levels Baking trays universal pan 5 3 1 100 120 40 50 Preheat Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 6 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan ...

Page 25: ...juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf position and the a...

Page 26: ...t particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If you do not have any suitable cookware use the universal pan Covere...

Page 27: ...you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be ...

Page 28: ... rind e g shoulder 2 kg Cookware uncovered 1 7 170 190 190 200 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware uncovered 2 6 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 7 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Join...

Page 29: ...ecial accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time u...

Page 30: ...e the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food The longer you leave the food to be dried the better it will be preserved The more thinly you slice the food the more quickly it will dry and the more flavour it will retain For this reaso...

Page 31: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 32: ...tings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than ...

Page 33: ... Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

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Page 36: ...Robert Bosch Hausgeräte GmbH www bosch home com Carl Wery Straße 34 81739 München GERMANY 9001352852 9001352852 171097 A ...

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