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Drying

You can achieve outstanding drying results with hot air. 

With this type of preserving, flavours are concentrated 

as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs 

and wash them thoroughly. Line the wire rack with 

greaseproof paper or parchment paper. Drain the 

excess water from the fruit and then dry the fruit 

thoroughly.
If necessary, cut it into pieces of equal size or slice it 

thinly. Place unpeeled fruit onto the dish with the sliced 

surfaces facing upwards. Ensure that neither fruit nor 

mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the 

excess water from the blanched vegetables and spread 

them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and 

slightly heaped on the wire rack.

Use the following shelf positions for drying:

1 wire rack: Position 3

2 wire racks: Positions 3 + 1

Turn very juicy fruit and vegetables several times. After 

drying, remove the dried food from the paper 

immediately.
In the table, you will find settings for drying various 

foodstuffs. The temperature and drying time are 

dependent on the type, moisture, ripeness and 

thickness of the food. The longer you leave the food to 

be dried, the better it will be preserved. The more thinly 

you slice the food, the more quickly it will dry and the 

more flavour it will retain.For this reason, the table 

specifies setting ranges.
If you wish to dry food that is not listed in the table, you 

should use the settings listed in the table for similar 

food as reference.

Prove dough

Your yeast dough will prove considerably more quickly 

using this heating function than at room temperature 

and will not dry out. Do not start the appliance if the 

cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the 

settings indicated in the settings tables for the first and 

second proving stages (dough fermentation stage and 

final fermentation stage).

Dough fermentation

 

Place the dough into a heat-resistant bowl and place 

this onto the wire rack. Use the settings indicated in the 

table.
Do not open the appliance door while the dough is 

proving, otherwise moisture will escape. Do not cover 

the dough.

Condensation builds up during the proving process, 

which steams up the door panel. Wipe out the cooking 

compartment after dough proving.Remove any 

limescale with a little vinegar and wipe with clean water.

Final fermentation

 

Place your dough into the oven at the shelf position 

indicated in the table.
If you want to preheat the oven, the final fermentation 

stage takes place outside the appliance in a warm 

place.
The temperature and proving time are dependent on 

the type and quantity of the ingredients. For this reason, 

the values indicated in the settings table are intended 

as a guide only.

Fruit, vegetables and herbs

Accessories

Heating 

function

Temperature in 

°C

Cooking time in 

hours

Pomes (apple rings, 3 mm thick, 200 g per wire rack)

1-2 wire racks

<

80

4-8

Root vegetables (carrots), grated, blanched

1-2 wire racks

<

80

4-7

Sliced mushrooms

1-2 wire racks

<

80

5-8

Herbs, washed

1-2 wire racks

<

60

2-5

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Step

Temperature 

in °C

Cooking 

time in 

mins

Yeast dough, light

Bowl

2

^

1.

-*

25-30

Universal pan or loaf tin

2

^

2.

-*

10-20

Yeast dough, heavy and rich

Bowl

2

^

1.

-*

60-75

Universal pan or loaf tin

2

^

2.

-*

45-60

* Heat up up to 50 °C with 

%

Summary of Contents for HBF113BR0A

Page 1: ... en Instruction manual Built in oven Built in oven HBF113BR0A ...

Page 2: ......

Page 3: ...ure 12 Rapid heating 13 O Time setting options 13 Setting the cooking time 13 Setting the end time 14 Setting the timer 14 Setting the time 14 A Childproof lock 15 Activating and deactivating 15 D Cleaning 15 Suitable cleaning agents 15 Keeping the appliance clean 16 p Rails 17 Detaching and refitting the rails 17 q Appliance door 17 Detaching and attaching the oven door 17 Removing and installing...

Page 4: ...antsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking c...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presenc...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...ll be shown in large digits on the display To use the individual time setting options tap the v button several times The symbol that lights up corresponds to the value currently shown in large digits on the display Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the ...

Page 9: ...ed types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Grill large area For grilling flat items such as steaks or sausages for making toast and for browning food Th...

Page 10: ...iesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or on...

Page 11: ...roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stick For tray bake...

Page 12: ...ppliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on yo...

Page 13: ... on which button you touch first 10 minutes if you touch the A button and 30 minutes if you touch the button Example in the picture Cooking time of 45 minutes Details in the diagram may differ from what you see on your appliance 1 Set the type of heating and temperature or setting 2 Touch the v button twice The cooking time x will be highlighted on the display 3 Use the A or button to set the cook...

Page 14: ...d no longer be satisfactory To cancel use the A button to set the end time all the way back to the current time plus the cooking time The appliance will start to heat and the cooking time will start to count down Setting the timer You can use the timer whether or not the appliance itself is in use However it is not possible to set a cooking time or end time The maximum time that can be set is 23 h...

Page 15: ...serve the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge ...

Page 16: ...ot be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel R...

Page 17: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 18: ...dle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasiv...

Page 19: ...es service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The ap...

Page 20: ...heat to its surroundings during operation Due to the significant differences in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General inform...

Page 21: ... position 5 Universal pan position 3 Baking tray position 1 You can cut energy use by cooking different items at the same time Position baking tins dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking...

Page 22: ...ray 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist top...

Page 23: ...on Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 6 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan or loaf tin 2 6 200 220 35 50 Bread 1500 g in a loaf tin or free form Universal pan or loaf tin 2 6 180 200 60 70 Flatbread Universal pan 3 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 18...

Page 24: ...baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly again...

Page 25: ...eel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If yo...

Page 26: ...off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware a...

Page 27: ...sh Weight Accessories and cookware Position Heating function Temperature in C grill setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 7 180 200 45 50 1 5 kg Wire rack 2 7 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use th...

Page 28: ...iced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 160 180 45 60 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 35 Chips 2 levels Universal pa...

Page 29: ...ough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use the settings indicated in the settings tables for the first and second proving stages dough fermentation stage and final fermentation stage Dough fermentation Plac...

Page 30: ...ack position 1 Shelf positions for baking on three levels Baking tray position 5 Universal pan position 3 Baking tray Position 1 Baking with two springform tins On one level figure On two levels figure Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For b...

Page 31: ... 1 170 190 70 90 Dish Accessories Shelf position Heating function Temperature in C Cooking time in mins Toasting bread Preheat for 10 min Wire rack 5 3 0 2 1 5 Beefburgers x 12 Do not preheat Wire rack 4 3 25 30 Turn after 2 3 of the total time Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Preheat do not use rapid heat up function ...

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