Bosch HBF113B 0I Series Instruction Manual Download Page 23

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Tested for you in our cooking studio

Small baked items

Biscuits

Bread and rolls

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

mins

Muffins

Muffin tray

170-190

20-40

Muffins, 2 levels

Muffin trays

3+1

160-170

30-40

Small yeast cakes

Universal pan

150-170

25-35

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

150-170

25-40

Puff pastry

Universal pan

180-200

20-30

Puff pastry, 2 levels

Universal pan + baking tray

3+1

180-200

25-35

Puff pastry, 3 levels

Baking trays + universal pan

5+3+1

170-190

30-45

Choux pastry

Universal pan

190-210

35-50

Choux pastry, 2 levels

Universal pan + baking tray

3+1

190-210

35-45

Dish

Accessories/cookware

Shelf position

Heating

function

Temperature in

°C

Cooking

time in

mins

Viennese whirls

Universal pan

140-150*

30-40

Viennese whirls, 2 levels

Universal pan + baking tray

3+1

140-150*

30-45

Viennese whirls, 3 levels

Baking trays + universal pan

5+3+1

130-140*

40-55

Biscuits

Universal pan

140-160

20-30

Biscuits, 2 levels

Universal pan + baking tray

3+1

130-150

25-35

Biscuits, 3 levels

Baking trays + universal pan

5+3+1

130-150

30-40

Meringue

Universal pan

80-100

100-150

Meringue, 2 levels

Universal pan + baking tray

3+1

90-100*

100-150

Macaroons

Universal pan

100-120

30-40

Macaroons, 2 levels

Universal pan + baking tray

3+1

100-120

35-45

Macaroons, 3 levels

Baking trays + universal pan

5+3+1

100-120

40-50

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Step

Temperature in

°C

Cooking

time in

mins

Bread, 750 g (in a loaf tin or free-form)

Universal pan or loaf tin

180-200

50-60

Bread, 1000 g (in a loaf tin or free-form)

Universal pan or loaf tin

200-220

35-50

Bread, 1500 g (in a loaf tin or free-form)

Universal pan or loaf tin

180-200

60-70

Flatbread

Universal pan

240-250

25-30

Bread rolls, sweet, fresh

Universal pan

170-180*

20-30

Bread rolls, sweet, fresh, 2 levels

Universal pan + baking tray 3+1

160-180*

15-25

Bread rolls, fresh

Universal pan

200-220

20-30

Toast with topping, 4 slices

Wire rack

200-220

15-20

Toast with topping, 12 slices

Wire rack

220-240

15-25

* Preheat

Summary of Contents for HBF113B 0I Series

Page 1: ... en Instruction manual Oven HBF113B 0I HBF113BR0M ...

Page 2: ......

Page 3: ...ature 12 Rapid heating 12 O Time setting options 13 Setting the cooking time 13 Setting the end time 13 Setting the timer 14 Setting the time 14 A Childproof lock 15 Activating and deactivating 15 D Cleaning 15 Suitable cleaning agents 15 Keeping the appliance clean 16 p Rails 17 Detaching and refitting the rails 17 q Appliance door 18 Detaching and attaching the oven door 18 Removing and refittin...

Page 4: ...antsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking c...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presenc...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...The symbol that lights up corresponds to the value currently shown in large digits on the display Types of heating and functions Use the function selector to set the types of heating and other functions To make sure you always use the right type of heating to cook your food we have explained the differences and applications below Buttons and display The buttons are touch keys with sensors undernea...

Page 9: ...he ventilation slots Otherwise the appliance may overheat Type of heating Use 3D hot air For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 6 Hot air gentle An intelligent heating type for the gentle preparation of meat fish and pastries The appliance optimally controls the supply of energ...

Page 10: ...t in otherwise it will not go in easily and the enamelled surfaces may be damaged Make sure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can bu...

Page 11: ...dicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stic...

Page 12: ...Use the function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 13 Changing The heating...

Page 13: ... will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appliance off Changing and cancelling You can use the A or button to change the cooking time at any time After a few seconds the change will be applied ...

Page 14: ...imum time that can be set is 23 hours and 59 minutes Up to 10 minutes the timer duration can be set in 30 second increments Above 10 minutes the time increments become longer the higher the value The timer duration will start at a different default value depending on which button you touch first 5 minutes if you touch the A button and 10 minutes if you touch the button 1 Touch the v button until t...

Page 15: ...appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after ...

Page 16: ...ot be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel R...

Page 17: ...e rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B Warning Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hoo...

Page 18: ...igure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both ...

Page 19: ...amaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display If an error message with appears on the display e g ƒ touch the v button This will reset the error message Reset the time if necessary If the fault...

Page 20: ... a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling ...

Page 21: ... own recipes you should use the settings listed in the table for similar food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Gentle hot air heating function If you wish to use the gentle hot air ...

Page 22: ... simple 2 levels Vienna ring tin loaf tin 3 1 140 160 60 80 Sponge cake delicate Vienna ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan tin 3 160 180 30 40 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 160 180 70 90 Tart Tart dish or tin 1 200 240 25 50 Yeast cake 28 cm springform cake tin 2 150 160 25 35 Bundt cake Bundt cake tin 2 150 170 60 80 3 egg fa...

Page 23: ... 140 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 130 150 25 35 Biscuits 3 levels Baking trays universal pan 5 3 1 130 150 30 40 Meringue Universal pan 3 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 90 100 100 150 Macaroons Universal pan 2 100 120 30 40 Macaroons 2 levels Universal pan baking tray 3 1 100 120 35 45 Macaroons 3 level...

Page 24: ...juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf position and the a...

Page 25: ...t particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If you do not have any suitable cookware use the universal pan Covere...

Page 26: ...ted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to r...

Page 27: ... setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 7 180 200 45 50 1 5 kg Wire rack 2 7 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperat...

Page 28: ...ith the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Drain the excess water from the blanched vegetables and spread them evenly on the wire rack Dry herbs on the stem Spread the herbs out evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire rack...

Page 29: ... ingredients For this reason the values indicated in the settings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has...

Page 30: ...en Tested for you in our cooking studio 30 ...

Page 31: ...Tested for you in our cooking studio en 31 ...

Page 32: ...Robert Bosch Hausgeräte GmbH www bosch home com Carl Wery Straße 34 81739 München GERMANY 9001341219 9001341219 030897 A ...

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Bosch HBF113B 0I Series, Instruction Manual

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