Bosch HBC86P753W, Instruction Manual

Page: 10 / 44

10
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the % button. The initial display with the description of
the buttons appears.
Select the function you require:
■
90, 180, 360, 600 or 1000 W button = microwave
■
! button = types of heating
■
` button = programmes
■
q button = self-cleaning
■
2 button = series of operations
■
f button = saved memory settings
Switching off
Press the % button. The oven switches off.
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for cooking any dish.
Setting the type of heating and temperature
Switch on the oven with the
%
button or press the
!
button.
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
n
button.
Example in diagram: Top/bottom heating set at 200 °C.
If you would like to set a different type of heating and
temperature, proceed as follows:
1.
Set the required heating type using the rotary selector.
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Types of heating
and temperature
ranges
Application
3D hot air
30-250 °C
For baking cakes and small baked
items on two levels.
Hot air
30-250 °C
For baking sponge cakes in baking tins
on one level.
Top/bottom heating
30-270 °C
For baking and roasting on one level.
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
100-270 °C
For dishes with a crispy base
(e.g. quiche). The heat is emitted from
above and more intensively from below.
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or need more
browning on the underside. Only acti-
vate bottom heating for a short while at
the end of the baking time.
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in large quantities.
Grill, small area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in small quantities.
Slow cooking
70-100 °C
For tender pieces of meat, that are to be
cooked medium, medium rare or “à
point”.
Plate warming
30-70 °C
For warming porcelain tableware.
Keep warm
60-100 °C
For keeping food warm.
MicroCombi, gentle
30-250 °C
For sponge in tins, shortcrust pastry with
runny fillings and cakes made from
cake mix. For oven operation, a lower
microwave power setting is switched on
automatically.
MicroCombi, inten-
sive
30-250 °C
For poultry, fish and casseroles. When
the oven is operating, a medium micro-
wave power setting is automatically acti-
vated.
Types of heating
and temperature
ranges
Application
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