Bosch HBC38D753, Instruction Manual

Page: 37 / 40

37
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Pour the berries into the perforated cooking container and
insert at level 3. Insert the baking tray at level 1 to catch the
juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Accessories Level Mode of operation Temperature in °C Duration in min
Raspberries Perforated cooking container
+ baking tray
3
1
Steam 100 30 - 45
Red currants Perforated cooking container
+ baking tray
3
1
Steam 100 40 - 50
Food Accessories Position Type of heating Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Operating
mode
Temperature
in°C
Cooking
time in min.
Chips baking tray + greaseproof paper 2 Hot air 170 ­ 190 25 ­ 35
Croquettes baking tray + greaseproof paper 2 Hot air 180 ­ 200 18 - 22
Rösti baking tray + greaseproof paper 2 Hot air 180 ­ 200 25 - 30
Pasta, fresh, refrigerated* baking tray 2 Steam 100 5 - 10
Lasagne, frozen baking tray + wire rack 2 Combination 190 ­ 210 35 - 55
Pizza, thin base baking tray + wire rack 2 Hot air 180 ­ 200 15 - 23
Pizza, deep-pan baking tray + wire rack 2 Hot air 180 ­ 200 18 - 25
Pizza baguette baking tray + wire rack 2 Hot air 180 ­ 200 18 - 22
Pizza, chilled baking tray 2 Hot air 170 ­ 180 12 - 17
Herb butter baguette, refrigerated baking tray 2 Hot air 180 ­ 200 15 - 20
Bread rolls, baguette, frozen baking tray + wire rack 2 Hot air 180 ­ 200 18 - 22
Pretzels, frozen baking tray + greaseproof paper 2 Hot air 180 ­ 200 18 - 22
Croissant, frozen baking tray + greaseproof paper 2 Combination 180 ­ 200 20 ­ 25
Part-cooked rolls or baguette, pre-
baked
baking tray + greaseproof paper 2 Hot air 150 - 170 12 - 15
Strudel, frozen baking tray + greaseproof paper 2 Combination 160 - 180 45 ­ 60
Fish fingers baking tray + greaseproof paper 2 Hot air 195 - 205 20 - 24
Trout perf
baking tray
3
1
Steam 80 ­ 100 20 ­ 25
Frozen fish fillet with topping baking tray + wire rack 2 Combination 180 ­ 200 35 ­ 50
Salmon fillet Perforated cooking con
baking tray
3
1
Steam 80 ­ 100 20 ­ 25
Squid rings baking tray + greaseproof paper 2 Hot air 190 ­ 210 25 - 30
* Add a little liquid