Bosch HBA43B2.1B Instruction Manual Download

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Grilling

When grilling, preheat the oven for approx. 3 minutes, before

putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and

remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in

the oven in the swimming position with the dorsal fin pointing

upwards. Placing a scored potato or a small oven-proof

container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack.
The universal pan should also be inserted underneath. To

prevent a high degree of smoke from forming, do not insert the

pan higher than level 3. The meat juices are collected in the

pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.

The high heat distorts it and the cooking compartment can be

damaged when removing it.
The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

With beef

Wire rack + universal pan with

wire insert

4+1

160, then 200

(yorkshire pud-

ding)

weight of meat

(see table

above) + 15-25

for yorkshire

pudding

With chicken

Wire rack + universal pan with

wire insert

4+1

180

weight of

chicken (see

table above)

Food

Dish

Shelf

position

Type of

heating

Temperature

in °C

Time, min. per

500 g + add.

time

Beef

Top side, top rump