Bosch HBA23B5.0W, Instruction Manual

Page: 11 / 28

11
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
No other time-setting option should have been set.
1.
Press and hold the
0
button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2.
Use the @ or A button to change the basic setting.
3.
Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
0
button and change the setting
with the @ or A button.
4.
To finish, press and hold the
0
button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
1.
Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
2.
Set : 3D hot air.
Basic setting Selection 1 Selection 2 Selection 3
c1
Clock display always* only with
the
0
but-
ton
-
c2
Signal duration upon
completion of a
cooking time or
timer period
approx.
10 second
s
approx.
2 minutes*
approx.
5 minutes
c3
Waiting time until a
setting is applied
approx.
2 seconds
approx.
5 seconds*
approx.
10 second
s
* Factory setting
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.
Area Cleaning agents