en
Programme
14
11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
01
Pizza, thin base
Frozen, prebaked
Universal pan with
greaseproof paper
0.28 - 0.4 kg
Total weight
No
3
For a second pizza,
follow the instructions
on the packaging
02
Pizza, deep-pan
Frozen, prebaked
Universal pan with
greaseproof paper
0.28 - 0.6 kg
Total weight
No
3
For a second pizza,
follow the instructions
on the packaging
03
Lasagne
Frozen
Original packaging
0.3 - 1.2 kg
Total weight
No
3
-
04
Chips
Frozen
Universal pan.
0.2 - 0.75 kg
Total weight
No
3
Spread out beside
each other on the uni-
versal pan
05
Prebaked bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper
0.1–0.8 kg
Total weight
No
3
-
06
Potato gratin
Ovenproof dish
without lid
0.5–3.0 kg
Total weight
No
2
-
07
Pasta bake
With precooked pasta
Ovenproof dish
without lid
0.4 - 3.0 kg
Total weight
No
2
-
08
Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan
0.3–1.5 kg
Total weight
No
3
-
09
Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
10
Meat stew
Deep roasting dish
with lid
0.5–3.0 kg
Total weight
As per recipe 2
Do not sear the meat
beforehand
11
Goulash
Beef or pork, diced
with vegetables
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
12
Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid
0.3–1.5 kg
Weight of fish
Cover the
bottom of the
roasting dish
2
-
Summary of Contents for HB 58 6B Series
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