Bosch HB.13B Series, Instruction Manual

Page: 10 / 24

10
Cleaning the self-cleaning surfaces in the oven interior
The inside rear and side walls and top of some ovens may be
lined with a highly porous ceramic lining. This lining absorbs
splashes produced during baking and roasting, dissolving them
while the oven is working. This cleaning will be most effective at
higher temperatures and during longer cooking times.
Proceed as follows if the oven is still dirty after being used
several times:
1.
Thoroughly clean the bottom and any walls that do not have
this lining.
2.
Programming the 3D
<
Hot air function.
3.
Empty the oven and then leave it on with the door closed for
approximately 2 hours at maximum temperature.
The ceramic lining will regenerate. Once the oven has cooled
down, remove any brown and white stains with water and a soft
sponge.
Slight discolouration of the lining does not affect its self-
cleaning performance.
Caution!
■
Do not use abrasive cleaning products. These would scratch
and impair the highly porous lining.
■
Never use oven cleaning products on ceramics. If oven
cleaner is spilled on this accidentally, immediately remove it
using lots of water and a sponge.
Cleaning the oven's enamelled bottom and walls
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning
product. These must only be used when the oven interior is
cold. Do not use metal scourers or special oven cleaning
products on self-cleaning surfaces.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
^
position.
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the Û position.
Removing and refitting the wire shelves or left
and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1.
Lift the front of the guide or rail and release it (figure A).
2.
Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1.
First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2.
then insert it in the front groove (figure B).
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
:
Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Unhooking the door
1.
Fully open the oven door.
2.
Remove both locking levers located on the right and left hand
sides (figure A).
3.
Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
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