4
Operating modes
This appliance can be used in exhaust-air mode or circulating-
air mode.
Exhaust air mode
Note:
The exhaust air must not be conveyed into a functioning
smoke or exhaust gas flue or into a shaft which is used to
ventilate installation rooms which contain heating appliances.
■
Before conveying the exhaust air into a non-functioning
smoke or exhaust gas flue, obtain the consent of the heating
engineer responsible.
■
If the exhaust air is conveyed through the outer wall, a
telescopic wall box should be used.
Circulating-air mode
Note:
To bind odours in circulating-air mode, you must install
an activated carbon filter. The different options of operating
the appliance in circulating-air mode can be found
in the brochure or ask your dealer. The required accessories
are available from specialist outlets, from customer service
or from the Online Shop. The accessory numbers can be found
at the end of the instructions for use.
Operation
These instructions apply to several appliance models.
It is possible that individual features are described which
do not apply to your appliance.
Note:
Switch on the extractor hood when you start cooking
and switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel variant 1
Control panel variant 2
Control panel variant 3
Switching on fan: variant 1
Press On/Off button.
Increase fan setting by pressing button
@
or reduce
it by pressing button
A
.
Intensive setting
You can use the Intensive setting for particularly strong odour
and fume generation.
Keep pressing button
@
until
˜
/
›
is indicated on the display.
Run time is limited. Then the appliance sets automatically a
lower fan setting. You can always switch back manually.
Switching on fan: variants 2 and 3
Increase or reduce the fan settings by pressing
buttons 1, 2 and 3.
Intensive setting: variant 3
Press button
˜
.
Light
The light can be switched on and off independently of the fan.
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior by a
pipe system.
The air which is drawn in is cleaned
by the grease filters and an activated carbon filter
and conveyed back into the kitchen.
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