12
Preparing the wall cupboard
Ensure that there is a minimum gap
between hob and extractor hood of 650
mm (for gas hobs) or 430 mm (for electric
hobs).
This
extractor hood
has been designed
for installation inside a wall cupboard with
the following dimensions:
Width: 600 mm
Depth: 280 bis 350 mm
Height:at least 280 mm.
Preparation:
1.
Remove bottom panel of cupboard – if
fitted.
The stability of the cupboard must be
maintained.
2.
Mark two points – right and left – on the
inside of the cupboard where the hood
is to be mounted, and start the hole with
a gimlet.
Details for drilling:
l
2 mm – max. 10 mm deep.
Use enclosed template
O
II
for marking
points where hood is to be mounted.
Caution:
❑
The mounting points shown on the
template have been configured in such
a way as to allow a 20 mm thick handle
to be attached flush with the front edges
of the cupboard.
❑
If
no handle
is going to be attached, the
mounting points must be brought
forward by 20 mm.
If the cupboard depth is greater than
280 mm,
the hood can be mounted further
back,
. . . if the light strip under the cupboard
. . .
units is mounted further back,
. . . if the handle is more than 20 mm thick.
To do this, move the mounting points
further towards the back by the
corresponding distance.
3.
Align the 4 enclosed mounting brackets
and screw them on tight.
