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Tested for you in our cooking studio
38
Microwave tips
Cakes, small baked items and bread
The settings tables list the optimum settings for many
bakes.
To prove dough, place the dough in a bowl and cover it
with film or a tea towel. Place this on the bottom of the
cooking compartment and then set 40 °C hot air.
Baking in combination with a microwave
Baking in combination with a microwave considerably
reduces the cooking time.
Always use heat-resistant cookware that is suitable for
microwave use. Observe the notes on cookware
suitable for microwaves.
~
"Microwave" on page 16
In combined operation, you can use conventional metal
baking tins. If sparks are produced between the baking
tin and the wire rack, check whether the tin is clean on
the outside. Change the position of the tin on the wire
rack. If this does not help, continue baking without the
microwave. The baking time will be longer. If you use
baking tins made of plastic, ceramic or glass, the
baking time indicated in the settings tables will be
shorter.
Steam-assisted baking
Using steam-assisted baking gives certain baked items
(e.g. yeast-risen pastries) a crispier crust and glossier
surface. The baked item does not dry out as much.
Fill the water tank up to the "max." mark. If the
appliance runs out of water, it will continue to cook your
meal with the selected heating function but without
adding steam.
Frozen �products
Carefully take the food out of the packaging. Do not use
frozen products that are covered with a thick layer of
ice. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Dish
Cookware
Shelf po-
sition
Heating
function
Weight/
quantity
Microwave
setting
Steam
setting
Cooking time
in min
Notes
Baby food, e.g. baby bot-
tles
Cookware,
uncovered
0
!
150 ml
360
-
0.5-1.5
No teats or lids. Always
shake well after heating.
Always check the temper-
ature.
Beverages
Cookware,
uncovered
0
!
200 ml
1000
-
1-2
Place a spoon in the glass;
do not overheat alcoholic
drinks; check occasionally
500 ml
1000
-
4-5
Soup, 2
cups, 175 g
each
Cookware,
uncovered
0
!
350 g
600
-
3-4
Soup, 4
cups, 175 g
each
Cookware,
uncovered
0
!
700 g
600
-
6-8
Meat or pieces of meat in
sauce
Cookware, cov-
ered
0
!
500 g
600
-
7-10
Separate the slices of
meat
Menu, plated meal, ready
meal (2-3
components)
Cookware,
uncovered
3
!
+
"
400 g
360
3
9-14
Stew
Cookware, cov-
ered
0
!
400 g
600
-
6-8
800 g
600
-
8-11
Vegetables
Cookware,
uncovered
3
!
+
"
150 g
360
3
3-5
Cookware,
uncovered
3
!
+
"
300 g
360
3
4-7
You cannot find any information about the settings for the quan-
tity of food you have prepared
.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry.
Next time set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, not hot or
not cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed and the food is overheated at the edge but not
done in the middle.
Stir it occasionally and next time select a lower microwave power setting and
a longer cooking time.
After defrosting, the poultry or meat is cooked on the outside
but not defrosted in the middle.
Next time select a lower microwave power setting. If you are defrosting a large
quantity of food, turn it frequently.
Tested for you in our cooking studio
en
39
Bread and rolls
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature
could damage the bottom of the cooking compartment.
Switch on the steam function for hot air. The settings for
bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
Cakes in tins
Cakes on baking trays
Small baked products and biscuits
Dish
Cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Microwave
setting
Cooking time
in min
Sponge cake, simple*
Ring-shaped cake tin/
Vienna ring tin/loaf tin
1
<
160-170
-
60-80
Sponge cake, delicate (e.g.
sand cake)*
Ring-shaped cake tin/
Vienna ring tin/loaf tin
1
<
150-160
-
60-70
Nut cake
Springform tin, Ø 26 cm
1
<
+
!
170-180
90
30-35
Sponge flan base
Flan tin
1
<
160-170
-
35-45
3-egg fatless sponge cake
Springform tin, Ø 26 cm
1
<
160-170
-
40-50
Fruit tart or cheesecake with
shortcrust pastry*
Springform tin, Ø 26 cm
2
<
+
!
150-160
360
40-50
Fruit cake, delicate, made of
sponge
Ring-shaped cake tin/
springform tin
1
<
+
!
170-190
90
30-45
Savoury bakes (e.g. quiche/
onion tart)
Springform tin
2
<
+
!
160-180
90
50-70
*Allow cakes to cool in the oven for approx. 20
minutes
Dish
Cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Microwave
setting
Steam
setting
Cooking time
in min
Sponge cake with dry topping
Glass tray
2
<
160-170
-
-
30-40
Yeast cake with moist topping, e.g.
yeast dough with apple crumble*
Glass tray
1
<
160-170
-
-
30-45
Plaited loaf with 500 g flour*
Glass tray
1
<
+
"
170-180
-
3
35-45
Strudel filled with fruit, pre-baked, fro-
zen
Glass tray
1
4
+
"
180-200
-
2
40-50
Pizza
Glass tray
2
<
210-230
-
-
25-35
Pizza, pre-baked, frozen
Wire rack
2
4
+
!
180-190
180
-
8-15
Pizza baguette, pre-baked, frozen
Wire rack
2
4
+
!
190-210
180
-
12-15
*Preheat
Meal
Cookware
Shelf position Heating
function
Temperature in °C
Duration in min.
Biscuits
Glass tray
2
<
150-170
20-35
Meringue
Glass tray
2
<
100
90-120
Macaroons
Glass tray
2
<
110
35-45
Puff pastry
Glass tray
2
<
170
-180
35-45
Summary of Contents for CMG676BS6B
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