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Bosch CMG633B.1B, Instruction Manual

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Bosch CMG633B.1B Instruction Manual Download Page 36

en

        Tested for you in our cooking studio

36

Lamb

Steaks, height 2-3 cm 

wire rack

3

3*

-

1st side 8-10
2nd side 4-6

Chops, height 2-3 cm 

wire rack

3

3

-

1st side 6-8
2nd side 6-8

Leg (bone-in) 

cookware, uncovered

1

160-180

-

30+30

Shoulder (bone -in) 

cookware, uncovered

1

170-190

-

25+15

Shoulder (boned and rolled) 

cookware, uncovered

1

170-190

-

25+20

Rack of lamb 

cookware, uncovered

1

190-200

-

25+20

Pork

Steaks, height 2 cm 

wire rack

3

2

-

1st side 12-14
2nd side 6-8

Chops, height 2-3 cm 

wire rack

3

3*

-

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm 

wire rack

3

3*

-

1st side 6-8
2nd side 4-6

Roast joint 

cookware, uncovered

1

180-200

-

35+40

Loin joint 

cookware, uncovered

1

170-180*

-

30+25

Belly 

cookware, uncovered

1

220-240

-

25+40

Gammon joint 

cookware, uncovered

2

180-200

-

30+25

Poultry

Chicken drumstick, 150 g each  wire rack

2

210-230

-

20-30

Chicken breast, boneless, 150 g 

each**

wire rack

2

3*

-

1st side 10-15
2nd side 10-15

Chicken breast, boneless, 2 

pieces 150 g each 

cookware, uncovered

1

190-210

180

25-30

Chicken, whole 

wire rack

1

200-220

-

25+15

Chicken, whole, 1 kg 

cookware, covered

1

230-250

360

25-35

Chicken, portion, 200-250 g 

each 

wire rack

2

210-230

-

1st side 15-20
2nd side 10-15

Chicken, portion 4 pieces 200-

250 g each 

cookware, uncovered

1

190-210

360

20-30

Chicken, quarter 450 g each 

cookware, uncovered

1

210-230

-

1st side 20-25
2nd side 15-20

Duck, 2-3 kg 

cookware, uncovered

1

190-210

-

20+20

Duck, 2 kg 

universal pan

1

170-190

180

60-80

Turkey, crown 

cookware, uncovered

1

190-210

-

20+10

Turkey, drumstick 

cookware, uncovered

1

190-210

-

25+20

Turkey, whole, 3-4 kg 

universal pan

1

160-180

-

15+10

Turkey, whole, 4,5-8 kg 

universal pan

1

140-160

-

12+12

Fish

Trout, whole,  300 g each 

cookware, uncovered

1

170-190

-

20-30

Trout, whole,  300 g each 

wire rack

2

2

90

15-20

Fillets, each 150 g**

wire rack

2

1*

-

1st side 5-10
2nd side 5-10

Toast

Grilling white bread 

wire rack

3

3

-

3-6

Dish

Accessories/cookware

Shelf po-

sition

Type of 

heating

Temperature in °C / 

Grill setting

MW power 

in watts

Cooking time in 

mins.

* Preheat
**Preheat 3 minutes

Summary of Contents for CMG633B.1B

Page 1: ... en Instruction manual Compact oven with microwave function CMG633B 1B ...

Page 2: ......

Page 3: ...ave power settings 18 Setting the microwave 18 Setting MicroCombi 18 Drying 19 Childproof lock 19 Activating and deactivating 19 4 Basic settings 20 Changing the basic settings 20 List of basic settings 20 Power cut 20 Changing the time 20 Cleaning agent 21 Suitable cleaning agents 21 Keeping the appliance clean 22 S Rails 22 Detaching and refitting the rails 22 T Appliance door 24 Removing the do...

Page 4: ...g Risk of fire ʋ Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire ʋ A draught is created when the appliance door is opened Greaseproof paper may come int...

Page 5: ...ther than its intended purpose is dangerous and may cause damage The following is not permitted drying out food or clothing heating slippers grain or cereal pillows sponges damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heated The appliance must only be used for the preparation of food and drinks Risk o...

Page 6: ...cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged ʋ Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This...

Page 7: ...ion Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy ʋ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions ʋ Use dark black lacquered or enamelled baking tins They absorb heat ...

Page 8: ... front these two button touch fields do not have a pressure point 0 Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function 8 Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustmen...

Page 9: ... more precise descriptions of these in the corresponding sections Highlighted infor mation The highlighted value can be changed immedi ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time is highlighted Th...

Page 10: ...e cooking compartment Hot air eco 30 275 C For energy optimised cooking of selected dishes on one level without preheating The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately Th...

Page 11: ...he hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings a Basic settings on page 20 BAccessories Accessories Your app...

Page 12: ...mer service on page 27 D D D E D Special accessories Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HEZ634080 Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack HEZ632070 Baking tray For tray bakes and small baked products HEZ631070 Wire insert ...

Page 13: ...urrent time is displayed Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover pac...

Page 14: ...splay Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off a Basic settings on page 20 Starting the operation You must press the O Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation Yo...

Page 15: ...me setting options You can call up the cooking time and the end time after setting a operation using the V field The timer has a separate W field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the V field Note You can change how long the signal sounds for in the basic settings a Basic settings on page 20 ...

Page 16: ...23 hours and 59 minutes Example in the picture The set cooking time is 45 minutes and you want the dish to be ready at 12 00 p m 1 Set the operating mode and temperature or level 2 Set the cooking time 3 Before starting touch the V field once again The end time is highlighted in white in the display 4 Turn the rotary selector to set a later end time The value is applied after a few seconds or you ...

Page 17: ...Microwave Microwave You can use the microwave to cook heat up or defrost food quickly The microwave can be used on its own or in combination with a type of heating To ensure optimum use of the microwave please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual Cookware Not all cookware is microwavable So that your foo...

Page 18: ... hot air ʋ 90 watts Hot air grill ʋ 180 watts Hot air grill ʋ 360 watts Hot air grill Before setting MicroCombi observe the information regarding suitable ovenware 1 Touch the Ð field The combination is highlighted in white in the display 2 Turn the rotary selector to set the required combination 3 Touch the field The temperature is highlighted in white in the display 4 Turn the rotary selector to...

Page 19: ...y after 10 minutes 7 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Leave the appliance to cool down 2 Remove any dirt from the cooking compartment 3 Dry the cooking compartment with a soft cloth 4 Leave the appliance door open for one hour so that the cooking compartment dries complet...

Page 20: ...ly have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the V field to confi...

Page 21: ...craper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clea...

Page 22: ...ng compartment after each use This will ensure that dirt cannot be baked on ʋ Always remove flecks of limescale grease starch and albumin e g egg white immediately ʋ Use the universal pan for baking very moist cakes ʋ Use suitable ovenware for roasting e g a roasting dish SRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time ...

Page 23: ...t at the bottom and straighten it fig 2 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 1 2 Pull the rail forwards fig 2 3 Then f...

Page 24: ...udibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 1 3 Remove the cover fig 2 4 Undo and remove the screws on the left and right of the appliance door fig ...

Page 25: ...t it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 1 2 Push both retainers downwards fig 2 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the opening fig 5 Press the front panel down until it clicks audibly into place fig 6 Open th...

Page 26: ...ff when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Fault ...

Page 27: ...intended weight range ʋ When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is sufficiently heat resistant ʋ Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is ...

Page 28: ...uld be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation m...

Page 29: ...d the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher tempera...

Page 30: ...cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only gr...

Page 31: ...ering of approx A cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more l...

Page 32: ...values are based on the assumption that unstuffed chilled ready to roast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare...

Page 33: ...ver after 1 2 time The cooking compartment becomes very dirty Prepare your food in an enclosed roaster with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temper...

Page 34: ...acing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Ch...

Page 35: ...onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt to the food until after it has been grilled Salt draws water from the meat Notes ʋ The grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs ʋ Smoke may be pr...

Page 36: ...15 Chicken breast boneless 2 pieces 150 g each cookware uncovered 1 190 210 180 25 30 Chicken whole wire rack 1 200 220 25 15 Chicken whole 1 kg cookware covered 1 230 250 360 25 35 Chicken portion 200 250 g each wire rack 2 210 230 1st side 15 20 2nd side 10 15 Chicken portion 4 pieces 200 250 g each cookware uncovered 1 190 210 360 20 30 Chicken quarter 450 g each cookware uncovered 1 210 230 1s...

Page 37: ... on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time ʋ Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing t...

Page 38: ... fish in the microwave To do so use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish Observe the notes on cookware suitable for microwaves a Microwave on page 17 This will help retain the flavour and means you can use salt and seasonings sparingly If cooking fish whole add one to three tablespoons of water or lemon juice Pizza thick base wire ...

Page 39: ... the labelled side facing downwards Use the settings indicated in the table The time may need to be adjusted depending on the product and quantity in question Remove the popcorn bag after 1A minutes and shake it to ensure that the popcorn doesn t burn Wipe the cooking compartment clean after preparation Warning Risk of burns Airtight packaging may burst when food is heated Always observe the instr...

Page 40: ... pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die ca...

Page 41: ...ings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to d...

Page 42: ...small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking com...

Page 43: ...or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Type of heating use...

Page 44: ...basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always p...

Page 45: ...ts and will also save energy Wipe the cooking compartment clean after cooking Type of heating used ʋ Î Microwave Dish Cookware Shelf posi tion Type of heating MW power in watts Cooking time in mins Heating drinks 200 ml stir well Cookware uncovered 1 Î 1000 1 3 400 ml stir well Cookware uncovered 1 Î 1000 2 6 Heating baby food Baby bottles 150 ml stir well Cookware uncovered 1 Î 360 1 3 Vegetables...

Page 46: ... Please note the information in the tables about preheating The setting values are valid without rapid heating up ʋ For baking use the lower of the indicated temperatures first Type of heating used ʋ 4D hot air Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used ʋ Grill large area Dish Accessories cookware Shelf posi tio...

Page 47: ...rail facing downwards Types of heating used ʋ 4D hot air ʋ Circulated air grilling ʋ Î Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 Î 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 1 Î 360 15 180 20 25 Sponge flan Cookware uncovered 1 Î 600 7 9 Meat loaf Cook...

Page 48: ...3PCFSU PTDI BVTHFSÉUF NC XXX CPTDI IPNF DPN BSM 8FSZ 4USB F ßODIFO FSNBOZ 9001052306 9001052306 941201 ...

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