Bosch CDG634B.1B, Instruction Manual, Page: 32 / 36

en
Settings table and tips
32
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Test dishes in accordance with EN 60350-1.
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated* solid 2 Steaming 100 5 - 10
Trout perf
solid
3
1
Steaming 80 - 100 20 - 25
Salmon fillet perf
solid
3
1
Steaming 80 - 100 20 - 25
Broccoli perf
solid
3
1
Steaming 100 6 - 10
Cauliflower perf
solid
3
1
Steaming 100 5 - 8
Beans perf
solid
3
1
Steaming 100 6 - 10
Peas perf
solid
3
1
Steaming 100 5 - 12
Carrots perf
solid
3
1
Steaming 100 4 - 6
Mixed vegetables perf
solid
3
1
Steaming 100 6 - 10
Brussels sprouts perf
solid
3
1
Steaming 100 5 - 10
* Add a little liquid
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Broccoli
(Steam distribution)
perf
solid
3
1
Steaming 100 7 - 9
Broccoli
(Steam supply)
perf
solid
3
1
Steaming 100 7 - 9
Peas*
(Maximum load)
perf
solid
3
1
Steaming 100 5 - 12
* Spread out 2.0 kg peas evenly in the container.