How it works
en
19
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To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appli-
ance after switching it off.
Food
Weight
Microwave output
Cooking time
Whole pieces of meat, on
the bone or boned
1
800 g
1. 180 W
2. 90 W
1. 10 min
2. 15-20 mins
Whole pieces of meat, on
the bone or boned
1
1000 g
1. 180 W
2. 90 W
1. 15 min
2. 20 min
Whole pieces of meat, on
the bone or boned
1
1500 g
1. 180 W
2. 90 W
1. 20 min
2. 25 min
Meat in pieces or slices
1, 2
200 g
1. 180 W
2. 90 W
1. 5-8 mins
2. 5-10 mins
Meat in pieces or slices
1, 2
500 g
1. 180 W
2. 90 W
1. 9 min
2. 10 min
Meat in pieces or slices
1, 2
800 g
1. 180 W
2. 90 W
1. 10 min
2. 10-15 mins
Minced meat, mixed
1, 2
200 g
90 W
8-10 mins
Minced meat, mixed
1, 2
500 g
1. 180 W
2. 90 W
1. 3 min
2. 10-12 mins
Minced meat, mixed
1, 2
1000 g
1. 180 W
2. 90 W
1. 10 min
2. 13-15 mins
Poultry or poultry portions
1,
2
600 g
1. 180 W
2. 90 W
1. 8 min
2. 12-15 mins
Poultry or poultry portions
1,
2
1200 g
1. 180 W
2. 90 W
1. 15-20 mins
2. 15-20 mins
Fish fillet, fish steak or fish
slices
1, 2
400 g
1. 180 W
2. 90 W
1. 3 min
2. 10-15 mins
Whole fish
1
300 g
1. 180 W
2. 90 W
1. 3 min
2. 10-12 mins
Whole fish
1
600 g
1. 180 W
2. 90 W
1. 8 min
2. 13-15 mins
Vegetables, e.g. peas
3
300 g
180 W
10-15 mins
Fruit, e.g. raspberries
3
300 g
180 W
6-9 mins
Fruit, e.g. raspberries
3
500 g
1. 180 W
2. 90 W
1. 6-8 mins
2. 5-10 mins
Butter, defrosting
4
125 g
1. 180 W
2. 90 W
1. 1 min
2. 1-2 mins
Butter, defrosting
4
250 g
1. 180 W
2. 90 W
1. 1 min
2. 2-4 mins
Loaf of bread
1
500 g
1. 180 W
2. 90 W
1. 5 min
2. 5-10 mins
Loaf of bread
1
1000 g
1. 180 W
2. 90 W
1. 8 min
2. 9-10 mins
Cakes, plain, e.g. sponge
cake
5, 6
500 g
90 W
8-10 mins
Cakes, plain, e.g. sponge
cake
5, 6
750 g
1. 180 W
2. 90 W
1. 3-5 mins
2. 6 min
Cakes, moist, e.g. fruit flan,
cheesecake
5
500 g
1. 180 W
2. 90 W
1. 3 min
2. 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake
5
750 g
1. 180 W
2. 90 W
1. 5 min
2. 10-15 mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.
Summary of Contents for BF.7221.1
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