Bosch BEL553MS0B, User Manual And Installation Instructions

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How it works
en
21
Food Amount Accessories Mi-
crowave
power
setting
in W Type of
heating Cooking
time
in mins Information
Chicken pieces, e.g.
chicken quarters 800 g Cookware
without lid
+
Wire rack 360 30–40 Place with the skin side up.
Do not turn the food.
Chicken wings, mar-
inated and frozen 800 g Cookware
without lid
+
Wire rack 360 15–25 Do not turn the food.
Pork without rind, e.g.
neck 750 g Cookware
without lid 360 40–50 Turn the food once or
twice.
Bacon rashers Ap-
prox. 8 ra
shers Wire rack 180 10–15 -
Meat loaf 750 g Cookware
without lid
1.
600
2.
360
1.
-
2.
1.
20–25
2.
25–35
Cook the food uncovered.
The maximum thickness of
the food is 6 cm.
Fish, e.g. fillet pieces 400 g Cookware
without lid 600 - 10–15 Add a little water, lemon
juice or wine to the food.
Fish fillet, gratinated 400 g Cookware
without lid 360 10–15 Defrost frozen fish before
cooking.
Fish skewers 4–
5 pieces Wire rack 180 10–15 Use wooden skewers.
Bake, sweet,
e.g. quark bake with
fruit 1000 g Cookware
without lid 360 30–35 The maximum thickness of
the food is 5 cm.
Bake, savoury from
raw ingredients,
e.g. pasta bake 1000 g Cookware
without lid 360 30–35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin 1000 g Cookware
without lid 360 30–40 The maximum thickness of
the food is 4 cm.
Soups, gratinated,
e.g. onion soup 2–4 cups Cookware
without lid - 15–20 -
Vegetables, fresh 250 g Cookware with
lid 600 - 5–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Vegetables, fresh 500 g Cookware with
lid 600 - 10–15
1
-
Vegetable skewers 4–
5 pieces Wire rack 180 15–20 Use wooden skewers.
Potatoes 250 g Cookware with
lid 600 - 8–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Potatoes 500 g Cookware with
lid 600 - 11–14
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
Carefully stir the food occasionally.