Preheat the oven for 5 – 10 minutes before every baking process.
Turn the function knob to lower heating option
Turn the Timer Knob to ON, set the time as required.
Turn the timer knob to OFF position when baking process is completed.
Turn the Timer Knob to ON, set the time as required.
Turn the timer knob to OFF position when baking process is completed.
Turn Timer Knob to ON position. Set the Timer to a required duration.
To check or remove food, use TRAY/RACK Handle provided to slide food in and out.
Turn the timer knob to OFF position when baking process is completed.
6
Summary of Contents for BOTG25CRS12
Page 1: ...USER MANUAL ...
Page 5: ...TECHNICAL DATA SPECIFICATIONS 1500W 230V 50Hz CAPACITY 25 Liters Convection fan 4 ...
Page 10: ...9 ...
Page 11: ...10 ...