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3
Before Using Your Electric Oven
Before using your convection electric oven for the first time, be sure to:
1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may
remain after shipping.
Description of main parts
Rotisserie Fork
Wire Rack
Food Tray
Crumb Tray*
Rotisserie Handle
Door Handle
Heating Element
Glass Door
Thermostat Knob
Function Knob
Timer Knob
Indicator
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
① Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
② Food Tray:
For use in broiling and roasting meat, poultry, fish, and various other foods.
③ Crumb Tray*:
For crumb or fallen food particles collection. Pulls out for easy cleaning. *(not included with all models)
④ Rotisserie Fork:
Use to roast a variety of meats and poultry.
⑤ Rotisserie Handle:
Allow you to pick up rotisserie fork.
⑥ Thermostat knob:
choose desired temperature from Low-90°C-230°C (Low is at room temperature).
⑦ Timer knob:
turn control to the left (counter - clockwise) and the oven will Stay On until manually shut off. To activate timer, turn to right (clockwise) for
other use. A bell will sound at end of programmed time.
⑧ Function knob:
Choose one of the following functions:
Stand-by mode
Conv upper and lower heating elements,
Conv upper heating elements,
Upper and lower heating elements,
Roti upper heating elements,
Conv roti upper and lower heating elements)
⑨
Indicator:
it is illuminated whenever oven is turned on.
Rotisserie fork using tips
1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fork into other side of the rod, and then secure with thumbscrew. Check that the food is in the center of the rod firmly.
4. Insert the rod with food into the oven. Insert the one side of the rod into the support-hole of the oven. And then place the other side of the rod onto the
support-bracket of the oven.