BorMann 011286, Owner'S Manual

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b. Turn off the compressor and dust collection system (if equipped). Wait for the air inside the Cabinet to clear.
c. Open the Cabinet door and remove the workpiece. If the workpiece needs more blasting, resume from step 4 of these
operating instructions.
14. To prevent accidents, release the trigger, detach the air supply, then squeeze and release the trigger once more to safely
discharge any residual air pressure in the tool. Empty the Hopper of blast media (see User - Maintenance Instructions section
on page 12). Clean external surfaces of the tool with a clean, dry cloth. Then store the tool indoors out of children's reach.
User- Maintenance Instructions
Procedures not specifically explained in this manual must be performed only by a qualified technician.
ACC IDENTAL OPERATION:
Turn off the tool, detach the air supply, safely discharge any residual air pressure in the tool, and release the trigger bef ore
performing any inspection, maintenance, or cleaning procedures.
TO SERIOUS INJUR Y FROM TOOL FAILURE:
Do not use damaged equipment. If abnormal noise, vibration, or leaking air occurs, have the problem corrected before
further use.
Cleaning, Maintenance, and Lubricati on
Note: These procedures are in addition to the regular checks and maintenance explained as part of the regular operation of
the air - operated tool.
1. Daily - Air Supply Maintenance: Every day, maintain the air supply according to the component
manufacturers' instructions. Drain the moisture filter regularly. Performing routine air supply maintenance will allow the tool
to operate more safely and will also reduce wear on the tool.
2. After use, empty the Hopper of blast media:
CAUTION!
Wear ANSI - approved Safety Goggles and NIOSH - approved dust mask/respirator when emptying the abrasive
media.
a. Place a container (sold separately), which is large enough to hold all the blast media, under the mouth of the Hopper.
b. Turn the Hopper Hook on the Hopper Square to open the Hopper and allow all the abrasive media to flow into the
container.
c. Close the Hopper Square.