BORK U804 User Manual Download Page 5 | Manualshive

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Pressure relief valve

Collection container

for condensate

Control panel

Display

Cover opening button

Cover lock lever

Measuring cup

Removable cover with a gasket (seal)

Paddle

Steam cooking grate

Inner bowl

Collection container for condensate

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Summary of Contents for U804

Page 1: ...U 804...

Page 2: ...MULTICOOKER U804 USER MANUAL...

Page 3: ...constantly updated collection of recipes from chefs you can also set personal cooking settings or create a shopping list of own culinary masterpieces My BORK Register your BORK equipment in your acco...

Page 4: ...rols the temperature of products throughout the process with an accuracy of a degree SMART AUTOMATIC PROGRAMS Special programs intended for cooking of cereals and porridges with ultra precise temperat...

Page 5: ...lve Collection container for condensate Control panel Display Cover opening button Cover lock lever Measuring cup Removable cover with a gasket seal Paddle Steam cooking grate Inner bowl Collection co...

Page 6: ...a flat level surface Note that packing material is located under the bowl Remove it RULES OF CONNECTION TO A POWER OUTLET Do not touch a plug with wet hands When disconnecting the device from mains d...

Page 7: ...We recommend application of the self cleaning function after each use of the multicooker We recommend to perform subsequent cooking procedures in 20 30 minutes APPLICATION U804 multicooker smartphone...

Page 8: ...ill take care of your hot breakfast the Delayed Start function is adjustable for the period of up to 16 hours with an accuracy of up to 10 minutes The delayed start function is enabled in Porridge Cer...

Page 9: ...ipe and operating manual The final cooking results may vary depending on the selected products and their consistency The minimum recommended amount of cereal for cooking is 1 measuring cup with except...

Page 10: ...ime STEAM The food is steamed and processed under pressure in the multicooker Vitamins and tastes of products remain original Use the grate for processing Use the knob to select Steam function Use the...

Page 11: ...by default 2 hours Range 10 minutes 10 hours Select the Later option for cooking with a delayed start and set the procedure end time MULTICHEF This mode allows adjustment of the temperature and cookin...

Page 12: ...mperature in the range of 35 80 select Save and press the OK button The default heating temperature is 74 C SETTINGS RESET FUNCTION Select Yes and press the OK button in order to restore multicooker f...

Page 13: ...r its accessories in the dishwasher EXTERNAL PART OF THE CASE Firstly wipe external elements with a damp cloth moistened with a detergent and subsequently with a soft dry cloth or using a special clea...

Page 14: ...ntended for use by persons including children with reduced physical sensory or mental capabilities or by people with a lack of experience and knowledge This device is intended for use only in home con...

Page 15: ...bowl coating container for condensate collection and rubber gasket of the inner cover are characterized by natural wear their lifetime depends on the accuracy of the treatment Avoid direct sunlight Do...

Page 16: ...ency 60 Hz Power 1400 W Dimensions H W D 42 30 29 cm Volume 5 l Weight 9 kg Made in Korea Information about the device s purpose the device completed with microprocessor automation means is designed f...

Page 17: ...ation C 804 8 grinding degrees Manometer for pressure monitoring Steam and hot water supply function Possibility of programming Blender B 802 12 operating speeds 5 automatic programs ProKinetix s pate...

Page 18: ...tection Act Product MULTICOOKER The date of manufacture is encoded in the serial number for example 1st and 2nd characters week of manufacture 3rd and 4th characters year of manufacture last 5 charact...

Page 19: ...impact of high and low ambient temperatures on heat sensitive parts of the product mechanical effects improper repair and any other intervention which resulted in changes in the product design applic...

Page 20: ......

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