BORETTI CFBI901AN, Instruction On Mounting And Use Manual

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UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50 °C and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the
oven door closed and with the thermostat knob to between 50 and 225°C.
In the position also the rotisserie motor come on for cooking with the rotisserie.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
The temperature must be regulated between 50°C and 225°C maximum
for max 30 minutes ,
with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Use with the oven door closed.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.