PART 3.
FOOD STORAGE IN THE APPLIANCE
Freezer compartment is used for freezing fresh foods and for storing frozen foods for the
period of time indicated on packaging, and for making ice cubes.
• For freezing fresh food; wrap and seal fresh food properly, that is the packaging should be
air tight and shouldn’t leak. Special freezer bags, aluminum foil (heavy grade, in doubt
double wrap), polythene bags and plastic containers are ideal.
• Do not allow the fresh food to be frozen to come into contact with the already frozen food.
• Always mark the date and the content on the pack and do not exceed the stated storage
time.
• In case of a power failure or malfunction, the freezer compartment will maintain a sufficiently
low temperature for food storage. However, avoid opening the freezer door to slow down
the temperature rise within the freezer compartment.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the name plate ( see Freezing Capacity).
• Never place warm food in the freezer compartment.
• When purchasing and storing frozen food products; ensure that the packaging is not
damaged.
• The storage time and the recommended temperature for storing frozen foods are indicated
on the packaging. For storing and using, follow the manufacturer’s instructions. If no
information is provided, food should not be stored for more than 3 months.
• Place frozen food in the freezer compartment as soon as possible after buying it.
• Once the food is thawed, it must not be refrozen; you must cook it as quickly as possible in
order to consume or to freeze once again.
• When making ice cubes, fill the ice tray with water and place in freezer compartment. After
the water completely turned into ice, you can twist the tray as shown below to get the ice
cube.
Storage: If you want to use the maximum net capacity, you can remove the drawers and store the
items directly on the cooling tubes. This will enable you to make use of the entire volume of the
compartment.
