BORETTI BS-45, User And Maintenance Instructions, Page: 22 / 132

OVEN DETAILS
Cooling fan
The oven is equipped with a cooling fan to ensure proper operation and reduce the
temperature of the external surfaces of the oven.
The fan is always active during the cooking process, and it is possible to feel the jet of air that
comes out between the front panel and the door of the oven.
Golden colour of the cooking chamber
After a certain period of oven use, the cooking chamber takes on a golden colouring. This
colouring of the stainless steel, due to natural causes, has no effect at all on the cooking
characteristics.
SYSTEM WARNINGS:
CHECK THAT THERE IS WATER IN THE PITCHER
Generally, 1l of water in the pitcher is sufficient for the steam cooking process, before cooking
and before cleaning the boiler check that there is enough.
(N.B. NEVER fill the pitcher completely, otherwise the water pumped by the steam generator
back into the pitcher, at the end of the cooking cycle, may overflow from the container.)
x
Insert the pitcher into its seat.
x
Push the pitcher down completely to ensure a perfect seal between the tube located in
the pitcher and the hydraulic circuit inside the oven.
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