BORETTI BGGN 60 BE, User Manual

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INSTRUCTIONS FOR THE INSTALLER
If the hob is going to be installed on the top of an
oven, precautions must be taken to guarantee an
installation in accordance with current accident
prevention standards. Pay particular attention to
the position of the electric cable and gas pipe: they
must not touch any hot parts of the oven.
Moreover, if the hob is going to be installed on
the top of a built in oven without forced cooling
ventilation, proper air vents must be installed
to guarantee an adequate ventilation, with the
lower air entering with a cross section of at least
200cm2, and the higher air exiting with a cross
section of at least 60 cm2.
Fastening the top
Every cook-top is equipped with a special washer.
A set of hooks is also supplied for mounting the
cook-top.
Depending on the type of mounting surface, the
suitable type of mounting hook is supplied (hook A
or hook B).
For the installation proceed as follows:
-Remove the racks and burners from the top.
-Turn the appliance upside down and lay the
washer S along the external border (fig. 5).
-Introduce and place the cook-top in the hole made
in the piece of furniture, then block it with the V
screws of the fastening hooks G (fig.6 / 6A).
Installation room
This appliance is not provided with a device for
exhausting the products of combustion.
Regarding room ventilation rules where appliance
is installed make reference to the legislation, in
conformity with the local regulations.
The room where the appliance is installed must
have a minimum volume of 20m³
The influx of air must be through a permanent open-
ing on the walls of the room and communicating
with the outside.
Ventilation can also come from an adjoining room,
in this case respect the standards in force on this
subject.
The openings must have a minimum section of
200 cm 2.
ATTENTION:
The electrical connection of the cooking hob
and the oven must be carried out separately for
security issues and to allow easy removal of the
oven from the unit
FOR THE U.K. ONLY
The room containing this hotplate should have an
air supply in accordance with BS 5440: Part 2:
1989.
-All rooms require an openable window, or
equivalent and some rooms will require a
permanent vent a well.
-For room volumes up to 5 m 3 an air vent of
100cm 2 is required.
-For room volumes between 5 m 3 and 10 m 3 an air
vent of 50 cm 2 is required.
-If the room is greater than 5 m 3
and has a door
that opens directly to the outside, then no air vent
is required.
If there are other fuel burning appliances in the
same room BS 5440: Part 2:1989 should be
consulted to determine the air vent requirements.
Gas connection
Choose fixed connections or use a flexible pipe in
stainless steel in compliance with the regulation in
force. If you use flexible metallic pipes, be careful
they do not come in touch with mobile parts or they
are not squeezed. Also be careful when the hob is
put together with an oven.
ATTENTION: Make sure that the gas supply
pressure of the appliance obeys the recomend-
ed values
If the supplied pressure has not the specified
value, it is necessary to assemble a proper
pressure regulator in compliance with the standard
UNI EN 88.
For Liquid Gas (LPG) the use of pressure regulator
is allowed only if they are in compliance with UNI
EN 12864. The adjustable connection is fixed to
the comprehensive ramp by means of a threaded
nut G 1/2". Screw the parts without force, adjust
the connection inthe necessary direction and
tighten everything (fig.7).
Rigid connection: arry out connection by using met-
al rigid pipes (copper with mechanical end) (UNI-
CIG 7129).
Flexible connection: Use a flexible pipe in stainless
steel (UNI-CIG 9891) with a maximum length 2m.
When installation is complete, make sure that
the seal of each pipe fittingis correct.
Use a soapy solution, not a flame