bora PKCH2, Operating And Instalation Instructions

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EN
16
Installation
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5 Installation
X X
Observe all safety and warning information (see the
Safety chapter).
X X
Follow the enclosed manufacturer’s information.
INFO The cooktop must not be installed above cooling
devices, dishwashers, stoves, ovens, washing
machines or driers.
INFO The contact surface of the worktops and wall
sealing strips must be made of a heat-resistant
material (up to approx. 100 °C).
INFO Worktop cut-outs must be moisture-sealed using
suitable means or, where necessary, fitted with a
thermal insulator.
INFO Control knobs must only be connected to the
cooktop extractor connections provided.
5.1 Checking the delivery
Name Quantity
Cooktop 1
Control knob 2
Operating and installation instructions 1
Cooktop mounting screws 4
Height adjustment plate set 1
Cooktop mounting straps 4
Control knob cable 2
Automatic extraction system cable 1
Glass ceramic cleaning instructions 1
Glass ceramic scraper 1
Tab. 5.1 Scope of delivery
X X
Check the delivery for damage and make sure it is
complete.
X X
If there are any missing or damaged parts, please
notify BORA After Sales Service immediately.
X X
Do not under any circumstances install parts which are
damaged.
X X
Dispose of transport packaging in the proper manner
(see the Decommissioning and Disposal chapter).
5.2 Tools and aids
The following tools are required for the correct installation
of the cooktop:
Q Q
Pencil
Q Q
Measuring tool
Q Q
Drill or cordless drill with 50 mm Forstner bit
Q Q
Screwdriver/Torx screwdriver 20
Q Q
Silicone sealant for sealing cutting surfaces
5.3 Assembly instructions
5.3.1 Safety clearances
X X
Maintain the following safety clearances:
1
3
2
Fig. 5.1 Minimum distance
[1]
Minimum clearance of 50 mm at the back from the worktop
cut-out to the rear edge of the worktop (70 mm if the
cooktop has been installed rotated by 180°).
[2]
Minimum clearance of 300 mm from the left and right of the
worktop cut-out to the adjacent cabinet or wall.
[3]
Minimum clearance of 600 mm between the worktop and
the wall unit.
5.3.2 Worktop and kitchen units
X X
Create the worktop cut-out taking into account the
specified cut-out dimensions.
X X
Make sure that the cutting surfaces of the worktops
are properly sealed.
X X
Comply with the instructions of the worktop
manufacturer.
Q Q
Cross bars on the kitchen unit in the area of the
worktop cut-out may need to be removed.
Q Q
No false floor is necessary below the cooktop. If cable
protection (false floor) is planned, the following must
be taken into account:
Q Q
It must be fitted in such a way that it can be
removed for maintenance work.
Q Q
To ensure sufficient cooktop ventilation, a minimum
distance of 15 mm to the bottom edge of the
cooktop is to be observed.
Q Q
The drawers and/or shelves in the floor unit must be
removable.
Q Q
A return flow aperture > 500 cm
2
is required in the
kitchen units for recirculation appliances (e.g. by
shortening the plinth boards or using suitable slatted
plinths).