4
HOW TO USE THE WHISK
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and Ready-mix desserts.
1. Inset the whisk into the whisk holder, and then slot the gear box onto the
motor unit until it locks.
2. Place the whisk in a vessel and only. Then press the switch I or switch II
to operate it.
3. Unplug then press the ejection button to remove the gear box after use.
Then pull the whisk out of the gear box.
