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3BE390840NU – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.4 MAINTENANCE OF OIL BATH
After each use, drain a little oil from the bath to eliminate residue and water trapped in the cold zone.
Filter oil after 3 frying operations, as a minimum. Use the container and filter supplied or the trolley
accessory for filtering oil.
Replace oil bath after about 10 frying operations or when oil turns brown, smokes or foams
abnormally and persistently on the surface.
WARNING !:
- Never drain oil with temperature higher than 50
°
C.
- The standard container supplied with the fryers do not permit full drainage of the tank.
- Handling a container containing the whole of the tank contents is too risky. Proceed in several
stages by using the filtering trolley (optional accessory).
- The choice and quality of cooking products have a great influence on the hourly production and the
maintenance of the oil bath: for instance, you must systematically filter oil after cooking breaded
products.
- Always use oil supplied for frying. Do not leave heat on when not in use.
- Protect the bath from the light and oxidation when you are not using the equipment. Close the lid.
Oil deteriorates even if it is not used.
- Avoid draining product above the oil. Never salt over hot oil!
- The addition of new oil into a batch of used oil will not extend its service life.
2.5 RAISING OF HEATING RESISTANCES
2.5.1 FR6 AND FR15 FRYERS
Hooking on in raised position:
Lift the resistance assembly
until the
hooks are in and lower the assembly
slightly
to lock the resistance
assembly in raised position.
Resistance assembly hook to hold in
raised position.
1
2
Lowering of heating resistances:
Lift the resistance assembly to the
maximum to unlock the locking system
and lower it to lowered position.
