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Bonnet OPTIMUM 700 FR 15, Instructions For Use Manual

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Bonnet OPTIMUM 700 FR 15 Instructions For Use Manual Download Page 1

 

 

OPTIMUM 700 

 

FRYERS

 

 

GAS & ELECTRIC

 

 

BUILDER’S SPECIFICATIONS 

 

 

Part C: Instructions for use

 

 

 

- WARRANTY -

 

In order to guarantee this equipment, we recommend that you comply with the 

MANUFACTURER’S INSTRUCTIONS in this manual 

However if you can not undertake the required maintenance operations, our installation and 

service network is available to provide you with a personalized contract.

 

 

- WARNING - 

•

 The product delivered to you complies with current standards. If any modifications are 

made the manufacturer cannot accept any responsibility whatsoever. The manufacturer can 

not be held responsible in the event of an incorrect use of the appliance. 

•

 These appliances are for professional use only and must be used by qualified personnel. 

•

 Read the manual carefully before installation. 

•

 Keep your manuals. 

 

 

 

3BE390840NU

 

 

Summary of Contents for OPTIMUM 700 FR 15

Page 1: ...on and service network is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any responsibility whatsoever The manufacturer can not be held responsible in the event of an incorrect use of the appliance These appliances are for professional use only and must be used b...

Page 2: ...ANCE OF OIL BATH 6 2 5 RAISING OF HEATING RESISTANCES 6 2 5 1 FR6 and FR15 fryers 6 2 5 2 FR18 FRYERS 7 2 6 DRAINING OF THE READY TO INSTALL FRYERS 7 2 7 OPTIONAL AUTOMATIC BASKET LIFT FR 18 only 8 2 8 OPTIONAL BUILT IN FILTERING FR 18 electric only 8 3 CLEANING 10 4 MAINTENANCE 11 4 1 IMPORTANT INFORMATION ABOUT STAINLESS STEELS 11 4 2 THE COMMONEST CAUSES OF CORROSION 12 4 3 CLEANING STAINLESS S...

Page 3: ... PLACE FRYERS DIRECTLY NEAR SOURCES OF HEAT SUCH AS OPEN BURNERS SALAMANDERS etc Heated oil used for frying reaches the temperature of 180 C CAREFUL You may burn yourself Do not start the fryer if the oil level is not within the minimum and maximum levels Watch condition of the oil batch replace oil the colour of which turns to brown which foams excessively or smokes According to the standard EN 6...

Page 4: ...ecking possible leaks checking control elements regulating and safety accessories Tank drainage Never drain a tank with oil at a temperature higher than 50 C The standard recipients supplied with the fryers do not permit full drainage of the tank NEVER DRAIN THE TANK without having PREVIOUSLY connected the drainage extension provided and delivered for this purpose Insert and secure the extension M...

Page 5: ...2005 829 the customer is responsible for the obligations relating to the elimination of waste namely He is to deal with selective treatment reconditioning and destruction of residue arising from electric and electronic equipment selectively collected in the installations meeting the technical requirement or in any other installation authorised for the purpose in another member State of the Europea...

Page 6: ...bars over the entire tank bottom 2 3 USE Off position Safety indicator Heating indicator 150 145 140 180 175 170 165 160 155 Turn the adjustment knob to the desired temperature adjustment from 140 to 185 C Electronic regulation controls heating by initiating an automatic melting cycle of solid oils When set temperature is reached the heating indicator switches off then you may immerse the basket T...

Page 7: ...lley optional accessory The choice and quality of cooking products have a great influence on the hourly production and the maintenance of the oil bath for instance you must systematically filter oil after cooking breaded products Always use oil supplied for frying Do not leave heat on when not in use Protect the bath from the light and oxidation when you are not using the equipment Close the lid O...

Page 8: ...sistance assembly in raised position Resistance assembly in raised position 2 1 Lowering of heating resistances Lift the resistance assembly using the handling wire and then put the resistance assembly back in cooking position 2 6 DRAINING OF THE READY TO INSTALL FRYERS Insert and secure the lengthening tube Install the oil draining bucket under the draining tube Raise the safety lever and pull th...

Page 9: ...earlier push the button again Note In the case of double lift there are 2 buttons and 2 timers 2 8 OPTIONAL BUILT IN FILTERING FR 18 electric only The fryer is equipped with a special tank with filter and high temperature pump This option enables filtering of oil and rinsing of the tank with filtered oil To this end proceed as indicated Switch off heating and allow to cool down for ten minutes rec...

Page 10: ...r handle the snap connectors when the pump is actuated EVACUATION OF USED OILS Verify that the pump is not working and disconnect the correct snap connectors Connect the flexible drain hose for used oils optional accessory to the coupling Place the other end in a stable manner into the recycling recipient not supplied Drain the first tank into the recipient as described for filtering Actuate the r...

Page 11: ...ter Add a degreasing agent compatible with stainless steel Boil water by setting the temperature over 100 C Switch the fryer off heating switched off Wait several minutes Drain the tank into the drainage bucket Clean the bucket Exterior of the equipment Use water with soap or any other neutral non abrasive cleaning agent avoid metal wool pads Rinse thoroughly after each cleaning operation If using...

Page 12: ...entration such as Sauerkraut Chlorides contained in particular in cleaning products bleach The temperature Any chemical environment such as those above is made considerably more aggressive to stainless steel as the temperature rises Duration The longer the contact time between stainless steel and the chemicals the more perceptible the consequences of corrosion will be The combination of these thre...

Page 13: ...ver time with the risk of starting the corrosive process Worse still if the affected surface is submitted to temperatures higher than 60 C inside of an oven a well or tank the impact will be greater and corrosion will almost inevitably occur Stagnation of cleaning products In the same way all the areas that can trap chemicals especially the channels gutters drainage manifolds traps etc must be sub...

Page 14: ... aluminium 4 3 CLEANING STAINLESS STEEL SURFACES It is necessary to keep the metal surface perfectly clean by removing all dust metallic particles and deposits of any nature that could damage the protective sheet as mentioned above To achieve this it is sufficient to wash these surfaces with water and soap or any neutral non abrasive detergent product CAREFULLY RINSE and wipe the surfaces dry Neve...

Page 15: ...pportunity of the nature of the problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained...

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