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BONNET GRANDE CUISINE
Siége social:

Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex

1.  TECHNICAL DATA

MAESTRO – Electric top units :

Multifunction cooker

445A13

446A13

447A13

448A13

449A13

G

G

E

E

N

N

E

E

R

R

A

A

L

L

 

Radiused stainless well 180 mm. (7

1/16

”) deep (for a maximum 85 mm. (3

3/8

”) water level) flush with the top and with

an 8 mm. (

5/16

”) reinforced base.

 

Peripheral gulley to recover any splillages connected to drain.

 

Well drain and overflow connected to drain outlet.

 

Manual fill via taps on the front facia with hot or cold water.

 

Standard supplied with 100 mm. (3

15/16

”) deep perforated containers in gastronorm 1/3 and 2/3 sizes.

 

Heating is external to the well and has integral overheat protection.

 

Fitted with a frame to support gastronorm containers (with divider bars) and a flush stainless cover.

 

Control and heat adjustment by thermostat and indicator light.

 

Cast brass control knob and backing plate set back from the top.

O

O

P

P

T

T

I

I

O

O

N

N

S

S

 

240 mm. (9

7/16

”) deep well to offer 145 mm. (5

11/16

”) maximum water depth.

Code : .DP

M

M

O

O

D

D

E

E

L

L

MUS.CM2

MUS.CM3

MUS.CM4

MUS.CM5

MUS.CM6

Double depth

MUS.CM2.DP

MUS.CM3.DP

MUS.CM4.DP

MUS.CM5.DP

MUS.CM6.DP

E

E

L

L

E

E

C

C

T

T

R

R

I

I

C

C

I

I

T

T

Y

Y

Voltage

208 V 2 a.c. / 60 Hz

208 V 3 a.c. / 60 Hz

Power (kW)

2.9

5.7

Intensity Max (A)

14

24

N

N

O

O

R

R

M

M

S

S

 

 

:

:

 

 

C

C

O

O

N

N

F

F

O

O

R

R

M

M

S

S

 

 

T

T

O

O

ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :

American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard.

Non contractual document Edition 10/2003-GB301.1

Model shown :

MUS.CM2

Summary of Contents for MUS.CM2

Page 1: ...NTACT GAS COMPANY LEAVE ROOM IMMEDIATELY POST THESE INSTRUCTIONS IN A PROMINENT LOCATION WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LI...

Page 2: ......

Page 3: ...UN N NC C CT T TI I IO O ON N N C C CO O OO O OK K KE E ER R R 1 TECHNICAL DATA 2 2 OPERATIONS 3 2 1 CONTROLS 3 2 1 1 THE HOB POWER 3 2 1 2 THE WATER SUPPLY 3 2 2 DIFFERENT FUNCTIONALITIES 4 2 3 USING 4 2 4 CLEANING 4 3 MAINTENANCE AND AFTER SALES 5 3 1 TECHNICAL ACCESS 5 3 2 ELECTRIC CIRCUIT AND COMPONENTS 6 3 3 HYDRAULIC CIRCUIT AND COMPONENTS 7 3 4 OTHER SPARE PARTS 8 ...

Page 4: ...s integral overheat protection Fitted with a frame to support gastronorm containers with divider bars and a flush stainless cover Control and heat adjustment by thermostat and indicator light Cast brass control knob and backing plate set back from the top O OP PT TI IO ON NS S 240 mm 97 16 deep well to offer 145 mm 511 16 maximum water depth Code DP M MO OD DE EL L MUS CM2 MUS CM3 MUS CM4 MUS CM5 ...

Page 5: ...trolled by a thermostat that regulates the temperature according to the setting from 1 low temp to 10 high temp An indicator light indicates that the hob is heating and it is in position to locate the hob concerned by the control LOW TEMP HIGH TEMP Â TO STOP Turn the control knob to l position on the cast back plate to switch off the heating 2 1 2 THE WATER SUPPLY CONTROLS The water supply of well...

Page 6: ...ower and a medium volume of water The feedstuffs must be placed in the gastro perforated containers with individual lids or a lid which is with the cooker We find the same posiibilities of organization of containers above Water cooker The water cooker functions at a high power and a maximum volume of water The feedstuffs are put in the stainless steel pack to skim the starch which are in surface c...

Page 7: ...ee procedure paragraph 5 in the general instructions 2 Access to thermostat s and heat indicator light ACCESS TO HEATING COMPONENTS 1 Remove the stainless facia strip Moderne range or the cover Classic range located in front of the hob see procedure paragraph 5 in the general instructions 2 Access to the hobs and the fixing clamp s 3 Remove the clamp which supports the hob by undoing the 2 M5 scre...

Page 8: ...US CM4MUS CM5MUS CM6 Code Sma Thermostatic switch 1 2 650405 Hr Heat indicator light 1 2 905445 R Radiant hobs 1 2 1700747 PARTS LIST FOR CONNECTIONS Quantity per model Applicable Ref Designation MUS CM2MUS CM3MUS CM4MUS CM5MUS CM6 Code Live connection 2 4 904718 USA Xa Earth connection 1 1 904716 Repartition connection 2 3 1700622 Xa Earth connection 1 1 904716 USA Option CANADA Q Circuit breaker...

Page 9: ...PONENTS DIAGRAM PARTS LIST Quantity per model Ref Designation MUS CM2MUS CM3MUS CM4MUS CM5MUS CM6 Code 1 Complete water control knob 2 650360 Brass water backing plate 2 3000017L 2 Nickelled brass water backing plate 2 3000017N 3 Water mixer tap 1 1701109 4 Spout 1 313136 5 Hexagon lock nut 1 317879 6 Olive 1 317877 7 Lock nut 1 317878 ...

Page 10: ...ctric control knob 1 2 660355 3 Fixing clamp sub assembly 1 2 1651731 4 Holding spring 4 1650019 Filter sub assembly 1 1651723 5 D P filter sub assembly 1 3000008 1 1651714 1 3000009 1 3000010 1 3000011 6 Multifonction frame 1 3000012 7 Gastro bar 1 2 3 4 5 1651716 1 1651717 1 3000013 1 3000014 1 3000015 8 Lid of well 1 3000016 9 Hr 10 Sma 11 R See electric diagram page 6 12 Water mixer tap 13 Wat...

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