Bonnet Maestro C412A14, User Manual

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Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
MAESTRO – Gas units below worktop : “Moderne” Gas oven
V412A14
G
G
E
E
N
N
E
E
R
R
A
A
L
L
•
Oven cavity is 1’-9
1/4
” x 2’-3
9/16
” (540 x 700 mm.) with sides and base in cast iron for better heat accumulation.
•
Intermediate 2/1 gastronorm reinforced adjustable stainless shelf.
•
Oven cavity is insulated with a double skinned ceramic thermal blanket.
•
Smooth faced oven door with compensated spring closure.
•
Multi tubular high output steel gas burner.
•
Cooking vapours are evacuated indepentantly from the double walled chimney.
•
Control and heat adjustment by thermostatic gas valve with thermocouple and pilot safety system.
•
Cast brass control knob and backing plate on the front facia.
M
M
O
O
D
D
E
E
L
L
MUS.FG.M
Power (gas) Btu/hr / (kW) 40,948 / (12)
Type of gas Pressure Consumption
Gas A Natural 4 iwc 10 mb 38.01 ft
³
/h 1.08 m
3
/h
Gas E Propane 10 iwc 25 mb 1.94 lb/hr 0.88 kg/h
N
N
O
O
R
R
M
M
S
S
:
:
C
C
O
O
N
N
F
F
O
O
R
R
M
M
S
S
T
T
O
O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 : American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard.
Non contractual document Edition 10/2003-GB404.0