80102
Owner’s Manual
13
Main Burner
1. Open lid while lighting burners.
WARNING
: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/
venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.
2.
All valves must be in the “OFF” position.
3. Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.
4. Press and turn the control knob to “HIGH” then press the igniter button immediately.
After lighting observe the burner flame, make sure all burner ports are lighted--
a blue/yellow flame of one to two inches from the burner ports should appear.
(1) If ignition does not take place, press the igniter button two to three times.
(2) If ignition still does not take place, turn the burner control knob to the “OFF” position.
Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.
5. Adjust valve knob to desired cooking temperature.
Using the Lighting Stick to Light the Burners
1. Insert a match into
the end of the lighting stick and light it.
2. Once lit, place the flame through the hole on left side of grill body to reach
the burner ports. (see diagram to right).
3. Push and turn control knob to “HIGH” setting. After lighting observe the burner flame, make
sure all burner ports are lighted--a blue/yellow flame of one to two inches from the burner ports
should appear.
(1) If ignition does not take place, turn the burner control knob to the “OFF” position.
Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.
4. Adjust burners to the desire cooking temperature.
Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the
troubleshooting guide on page 15 for corrective action.
FIG. A
FIG. B
FIG. C
Flare-ups:
“Flare-ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and
desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
1) Push down
2) Turn counterclockwise to “on”
3) Turn clockwise to ”off”
2 in.
1 in.
0 in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
.
