Brewing instructions
1. Set the brewer on a flat and steady surface.
2. Remove the carafe and filter basket from the brewer.
3. Raise the lid of the water tank and pour in the required volume of fresh,
filtered, cold water to the desired batch size. Do not fill above the MAX line
(Fig. A)
.
4. Place a basket style paper filter in filter basket. We recommend a basket
paper filter with a 3 1/4” base dimension.
5. Scoop ground coffee into the filter
(Fig. B)
, using 10 grams of coffee per
cup.
6. If you measure coffee by volume, begin with two level tablespoons per
cup, and adjust according to your taste. This amount will vary depending
upon your preferred roast. For example, 2 tablespoons of ground coffee
can weigh between 6 grams of dark roast coffee to 11 grams of light roast
coffee.
7. Place the filter basket on the carafe (without lid) and place both back into
the brewer
(Fig. C)
.
8. Push the ON/OFF button to turn the brewer on. The ON/OFF button will
flash during the brewing cycle
(Fig. D)
. Once the cycle is complete, the light
will remain lit until the hot plate automatically shuts off after 40 minutes.
BREWING DIAGRAM
A
D
B
C
E
