BOMANN KG 7327, Instruction Manual

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Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
“Cleaning and Maintenance”).
•
Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
•
If the appliance is out of use for long period, fol-
low the instructions under "Switching off".
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Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
•
Polyethylene plastic bags or foil
•
Plastic bowl with lid
•
Special plastic covers with elastic strip
•
Aluminum foil
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•
Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
•
Place bottles in the door storage racks.
•
With air circulation different climate zones arises.
-
The coldest zone is located at the rear and the
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
-
The warmest zone is located at the door and
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
•
Let warm food cool down first.
Shelves Shelves Shelves Shelves
Depending on requirements, the shelves (partially
and depending on model) can be adjusted in height
or removed to optimize the storage space.
Veget
Veget Veget
Vegetable box
able box able box
able box
Suitable for fruits and vegetables at a temperature
around 8°C, depending on the fridge temperature.
To ensure that delicate fruits and vegetables feel
good, a glass shelf above avoids the falling cold.
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The 4-star freezer allows you to store frozen food at
a temperature of ≤ -18°C for several months; to pro-
duce ice cubes and to freeze fresh food.
NOTE:
NOTE: NOTE:
NOTE:
Make sure that the temperature in the freezer does
not rise above -18°C. For this, the unit should be
defrosted regularly. A thick frozen layer deteriorates
the cooling and increases the power consumption.
Freezing Freezing Freezing Freezing
•
Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
•
Frozen food should be kept in contact with the
bottom of the compartment.
•
Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food Storing frozen food Storing frozen food Storing frozen food
•
Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer’s data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
•
It is possible to store food for longer periods of
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.