33
4. Connect the unit to a properly installed 230V,
50Hz earthed wall outlet.
5. Select the temperature according to the table.
The status indicator lights up. The unit heats
up.
Note:
Preserving time starts after the status indicator
turns off for the first time. The warming-up time
does not count.
Warming Up Beverages
This unit comes with a spout for low viscosity
liquids (such as hot wine punch).
• Remove the grate before filling in beverages.
• Fill with up to 20 liters of liquid.
• Set the thermostat to the desired temperature.
The status indicator turns on. The unit starts to
heat up.
Note:
The status indicator turns off when the set
temperature is reached.
Finish Operation
• After use set the thermostat to OFF position.
• Disconnect from mains power supply.
• Let the unit cool down and empty the boiler via
the spout.
• Wind the mains cord around the unit base.
Cleaning
Warning:
Always turn the unit off and disconnect
►
from mains power supply before cleaning.
Wait until the unit is cooled down.
Do not submerge the unit in water. This
►
can cause fire or electric shock.
Caution:
Do not use a wire brush or other abrasive
►
objects.
Do not use aggressive or abrasive clean-
►
ing agents.
• After use as electric waterbath canner wiping the
unit and the lid with a damp cloth is sufficient.
• If you used it to warm up beverages, please
clean with water and some dishwashing liquid.
Afterwards rinse with clean water.
• Dry everything well.
Descaling
The descaling intervals depend on the water hard-
ness and use frequency.
Do not use vinegar, only commercially available
descaler based on citric acid. Do according to
instruction.
Note:
Remove the grid during descaling.
►
After descaling boil fresh water several
►
times to remove all residues. Do
not
use
this water for drinking.
Preservation Table
Foodstuff
Thermostat set-
ting °C
Cooking time
in min.
Fruit
Apricots
80
30
Apple sauce
90
40
Pears (soft)
90
30
Pears (hard)
90
50
Strawberries
80
25
Blueberries
85
30
Raspberries
80
25
Currants
90
40
Mirabelles
80
30
Plums (prunes)
90
30
Peaches
80
30
Cherries
(sweet or sour)
80
30
Gooseberries
(unripe)
80
30
Vegetables
Cauliflower
MAX
90
Beans
MAX
120
Peas
MAX
120
Cucumber
80
30
Kohlrabi
MAX
100
Mushrooms
MAX
110
Beetroot
MAX
110
Spinach
MAX
110