BOMANN EHC 3557 Instruction Manual Download Page 10

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•

When using the grill grid for roasting
mend placing a baking sheet with some wa
the lower level.

•

At least once after half of the cooking time
roast should be reversed; sprinkle
ing cooking now and then with the result
liquid or with hot, salty water, thereby not using
cold water.

Grilling

CAUTION:

•

Grill exclusively with the oven door closed!

•

Supervise the grilling process, the
can burn rapidly due to the intense heat!

•

Turn the function selector switch in the corr
sponding position.

•

Preheat the oven for approx. 5 minutes.

•

Brushes the grill grid with a little oil,
grilling food does not stick on it.

•

Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.

Energy saving

Energy saving ttttips

ips

•

Only preheat if it is specified in the recipe.

•

Use dark, black painted or enamelled tins. They
absorb the heat particularly well.

•

Open the oven door as less as possible
operation.

•

Use the residual heat after cooking process.
Switch the oven off a few minutes before
the cooking / baking time. So your
even cooked in the stored oven heat.

•

Put on the cookware before switching on the
cooking zone.

•

The base of the cookware and the cooking zone
should use the same size.

•

If possible, always cover the cookware on the
cooking zone with a lid.

roasting, we recom-

mend placing a baking sheet with some water on

once after half of the cooking time, the

sprinkle the roast dur-

the resulted roast

liquid or with hot, salty water, thereby not using

door closed!

Supervise the grilling process, the grilling food

the intense heat!

in the corre-

Preheat the oven for approx. 5 minutes.

a little oil, so that the

Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.

specified in the recipe.

Use dark, black painted or enamelled tins. They

as possible during

after cooking process.

the oven off a few minutes before ending

cooking / baking time. So your baking product

in the stored oven heat.

before switching on the

The base of the cookware and the cooking zone

okware on the

•

Switch off the cooking zones before
cooking time, to use the residual heat.

Information to reduce the environmental effect of

Information to reduce the environmental effect of
cooking

cooking

cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Hob / Induction hob

Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
fore cooking time.

Information to reduce the environmental effect of

Information to reduce the environmental effect of
cooking

cooking

cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

Oven

Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appliance.

Switch off the cooking zones before ending the

to use the residual heat.

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

pans and pots with flat floors. Uneven floors

increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking

es. Note: Dishes producer

partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.

ssible. This saves energy.

Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking

After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes be-

Information to reduce the environmental effect of

(acc. VO (EU) No. 66/2014 appendix I, No. 2)

We recommend the use of dark baking molds and
plates, because they conduct the heat better.

accessories should be removed

from the baking chamber before using the appliance.