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Product information for domestic electric hobs according EU 66/2014

Product information for domestic electric hobs according EU 66/2014

Product information for domestic electric hobs according EU 66/2014

Product information for domestic electric hobs according EU 66/2014    

    

Position 

Symbol 

Value 

Value 

Unit 

Brand

Brand

Brand

Brand    

 

  BOMANN

BOMANN

BOMANN

BOMANN    

BOMANN

BOMANN

BOMANN

BOMANN    

    

Model

Model

Model

Model    identification

identification

identification

identification    

 

  EHC 3553

EHC 3553

EHC 3553

EHC 3553    

EHC 3554

EHC 3554

EHC 3554

EHC 3554    

    

Type of hob 

 

 

Hob of a 
freestanding 
cooker 

Hob of a 
freestanding 
cooker 

 

Number of cooking zones 
and/or areas 

 

  4 

 

Heating technology (induc-
tion cooking zones and cook-
ing areas, radiant cooking 
zones, solid plates) 

 

 

Radiant 
cooking 
zones 

Radiant 
cooking 
zones 

 

For circular cooking zones or 
area: diameter of useful sur-
face area per electric heated 
cooking zone, rounded to the 
nearest 5 mm 

Rear left 

Ø

 

14,5 

14,5 

cm 

Rear right 

18,0 

Front right 

14,5 

18,0 

Front left 

18,0 

13,0 / 22,0 

For non-circular cooking 
zones or areas: length and 
width of useful surface area 
per electric heated cooking 
zone or area, rounded to the 
nearest 5 mm 

 

25,0 
14,0 

cm 

Energy consumption per 
cooking zone or area calcu-
lated per kg 

Rear left 

EC

electric cooking

 

191,0 

203,0 

Wh/kg 

Rear right 

169,0 

326,0 

Front right 

195,0 

162,0 

Front left 

188,0 

194,0 

Energy consumption for the 
hob calculated per kg 

 

EC

electric hob

 

186,0 

221,0 

Wh/kg 

 
 
 
 
 
 
 

Summary of Contents for EHC 3553

Page 1: ...EHOLD OUSEHOLD E E E ELECTRIC LECTRIC LECTRIC LECTRIC O O O OVEN VEN VEN VEN EH EH EH EHC C C C 3553 3553 3553 3553 EHC EHC EHC EHC 3554 3554 3554 3554 Instruction Manual Instruction Manual Instructio...

Page 2: ...al Notes Page 3 Special safety Information for this Unit Page 3 Unpacking the Appliance Page 5 Appliance Equipment Page 5 Installation Page 6 Startup Operation Page 7 Cleaning and Maintenance Page 11...

Page 3: ...ged purpose This appl ance is not fit for commercial use The appliance is only to be used as described in the user manual Do not use the appliance for any other purpose Any other use is not intended a...

Page 4: ...Burning f Burning f Burning During operation the appliance will be hot Special caution is required to avoid touching heating elements inside the oven and the cooking zones Accessible parts may be very...

Page 5: ...The glass can be scratched or destroved Do not try to repair the appliance on your own Always contact an technician If the supply cord is damaged it must be replaced by the manufactu er its service ag...

Page 6: ...ket or using multiple sockets or extension ca Improper connection may cause to an electric electric electric electric Before connecting ensure that the power supply corresponds with the information on...

Page 7: ...ssembly Information to professional users for disassembly Information to professional users for disassembly Information to professional users for disassembly acc VO EU No 66 2014 appendix I No 2 acc V...

Page 8: ...ut and reinstalled for the procedure please A further disassembly for maintenance purposes is If you would like to exchange defective components please contact our customer service Information for dis...

Page 9: ...ck again Otherwise the switch will be dam indicates the heating the set oven tempera During operation the oven must continuously reheat to keep the temperature stable When reheating the control lamp i...

Page 10: ...enly heated from the top for baking and roasting on one level Upper lower heat with fan Upper lower heat with fan Upper lower heat with fan Upper lower heat with fan heating the heat produced by the u...

Page 11: ...g specified in the recipe Use dark black painted or enamelled tins They as possible during after cooking process the oven off a few minutes before ending cooking baking time So your baking product in...

Page 12: ...therwise the hinges could get damaged when avoid that food re in at the next op possible with a lot and accessories depending degree and depending on the sur face only with a soft damp cloth and comme...

Page 13: ...voltage Fuse protection Protection class degree The right to make technical and design modifications in the course of continuous product mains reserved 13 authorized specialist authorized specialist a...

Page 14: ...of cooking zones and or areas 4 4 Heating technology induc tion cooking zones and cook ing areas radiant cooking zones solid plates Radiant cooking zones Radiant cooking zones For circular cooking zo...

Page 15: ...OMANN BOMANN Model Model Model Model identification identification identification identification EHC 3553 EHC 3553 EHC 3553 EHC 3553 EHC 3554 EHC 3554 EHC 3554 EHC 3554 Energy efficiency index EEIcavi...

Page 16: ...lectric heated oven during a cycle in conventional mode per cavity electric final energy ECelectric cavity 0 75 0 84 kWh cycle Energy consumption required to heat a standardised load in a cavity of an...

Page 17: ...ment Information concerning where these can be disposed of can be obtained from your local authority WARNING WARNING WARNING WARNING Remove or disable any existing snap and bolt locks if you take the...

Page 18: ...18...

Page 19: ...19...

Page 20: ...20 C Bomann GmbH C Bomann GmbH C Bomann GmbH C Bomann GmbH www bomann de www bomann de www bomann de www bomann de Stand 03 17...

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