BOMANN EHBC 556 IX Instruction Manual Download Page 12

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Using the

Using the timer to delay the cooking time and

timer to delay the cooking time and

switch off

switch off the

the

the oven

oven

oven operation

operation

operation at XX:

at XX:

at XX:XX

•

Set the cooking time first, as described under
"

Using the timer to switch off the oven

after XX:XX hours".

•

Now set the time at which the operation
switched off as with "

Using the timer to switch off

the oven operation at XX:XX o’clock

•

Set the oven operating conditions.

•

By using the previously set cooking time, t
pliance calculate the time of day at which the
eration will be started automatically in order to
achieve the selected time of day for

•

The symbol [

] is lighting continuously

eration starts, the operating symbol
ing.

•

At the end of the set cooking time or when reac
ing the preset time of day, the operation automa
ically switches off and several beeps sounds.

•

The symbol [

] is flashing until any button is

pressed.

NOTE

NOTE::::

Turn both selector switches back to the off position in
order to switch off the appliance completely. Othe
wise, the operation continues automatically once the
manual operation has been activated.

Oven lighting

The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
via the function selector switch.

Oven functions

Symbol

Symbol Description

Description

••••

Off

Off----Position:

Position:

Position: Switching the oven off.

Oven lamp:

Oven lamp: The oven lighting can be turned
on independently of the oven operation, e.g.
for cleaning the oven chamber.

timer to delay the cooking time and

timer to delay the cooking time and to

XX o’

o’

o’clock

clock

Set the cooking time first, as described under

oven operation

Now set the time at which the operation must be

Using the timer to switch off

o’clock".

Set the oven operating conditions.
By using the previously set cooking time, the ap-

the time of day at which the op-

started automatically in order to

of day for switch off.

continuously. After op-

symbol [ ] is light-

At the end of the set cooking time or when reach-

of day, the operation automat-

ically switches off and several beeps sounds.

is flashing until any button is

both selector switches back to the off position in

order to switch off the appliance completely. Other-

operation continues automatically once the

manual operation has been activated.

The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not

in use, the oven lighting can be turned on separately

Switching the oven off.

The oven lighting can be turned

on independently of the oven operation, e.g.
for cleaning the oven chamber.

Symbol

Symbol Description

Description

Defrost:

Defrost: The air circulation at room temper
ture allows rapid defrosting of frozen food
(without the use of heating
gentle but quick way to speed up the d
frosting.

Lower heat:

Lower heat: The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re

Upper/lower heat:

Upper/lower heat:
conventional manner. The dish gets evenly
heated from the top and bottom.

for baking and roasting on one level.

Upper/lower heat with fan:

Upper/lower heat with fan:
heating the heat produced by the upper and
lower heat is evenly distributed by an add
tional fan.

Grill:

Grill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.

Grill

Grill----Combi:

Combi:

Combi: The upper

additionally to the grill heating element.
food is browned more

Grill

Grill----C

Combi with fan (all

ombi with fan (all

element, the upper heat and the fan are
turned on. This helps to speed up the grilling
process.

Heated air (convection):

Heated air (convection):
heating behind the oven fan the dish gets
heated evenly from all sides
airflow. Suitable for simultaneous baking on
several levels.

Notes for baking,

Notes for baking, cooking

cooking

cooking and grilling

and grilling

NOTE

NOTE::::

•

Use the included accessory.

•

In principle, you may use any heat
cookware for your food.

•

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.

The air circulation at room tempera-

ture allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the de-

The heating is done with active

bottom heat. The dish gets heated from the
bottom. Use when re-baking from below.
Upper/lower heat:

Upper/lower heat:

Upper/lower heat: The heating is done in a

manner. The dish gets evenly

heated from the top and bottom.

Suitable

for baking and roasting on one level.

Upper/lower heat with fan:

Upper/lower heat with fan: In this type of
heating the heat produced by the upper and
lower heat is evenly distributed by an addi-

Only the grill heating element is in

operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.

The upper heat is in operation

additionally to the grill heating element. The

more intensive.

ombi with fan (all

ombi with fan (all----round grill):

round grill):

round grill): The grill

element, the upper heat and the fan are
turned on. This helps to speed up the grilling

Heated air (convection):

Heated air (convection): With an additional
heating behind the oven fan the dish gets
heated evenly from all sides by a heated
airflow. Suitable for simultaneous baking on

and grilling

and grilling in the oven

in the oven

Use the included accessory.
In principle, you may use any heat-resistant

of bright, shiny aluminum,

unglazed clay and tableware made of plastic or