BOMANN EH 3551 G, Instruction Manuals, Page: 10 / 20

Oven functions Oven functions Oven functions Oven functions
Symbol
Symbol Symbol
Symbol Description
Description Description
Description
••••
Off Off Off Off----Position: Position: Position: Position: Switching the oven off.
Upper heat:
Upper heat: Upper heat:
Upper heat: The heating is done with active
top heat. The dish gets heated from the top.
Use when re-baking from above or for kee
ing warm
Lower heat: Lower heat: Lower heat: Lower heat: The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-baking from below.
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat: The heating
conventional manner. The dish gets evenly
heated from the top and bottom.
for baking and roasting on one level.
Grill: Grill: Grill: Grill: Only the grill heating element is in
operation. Ideal for scalloping
meat, casseroles, toast etc.
Notes for baking, Notes for baking, Notes for baking, Notes for baking, cooking cooking cooking cooking and grilling and grilling and grilling and grilling
NOTE NOTE NOTE NOTE::::
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking Baking Baking Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
•
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick. When the cake is done, no
dough residue will stick to the wood
10
Switching the oven off.
The heating is done with active
dish gets heated from the top.
from above or for keep-
The heating is done with active
bottom heat. The dish gets heated from the
baking from below.
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Suitable
for baking and roasting on one level.
Only the grill heating element is in
for scalloping or grilling
meat, casseroles, toast etc.
and grilling and grilling and grilling and grilling in the oven in the oven in the oven in the oven
In principle, you may use any heat-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.
For good baking results, preheating is recom-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is done by
. When the cake is done, no
to the wooden stick.
Cooking and Cooking and Cooking and Cooking and roasting meat & fish roasting meat & fish roasting meat & fish roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting or cook
on the cooking hob.
•
When using the grill grid for
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of the cooking time
roast should be reversed;
ing cooking now and then
liquid or with hot, salty water, thereby not using
cold water.
Grilling Grilling Grilling Grilling
CAUTION: CAUTION: CAUTION: CAUTION:
•
Grill exclusively with the oven
•
Supervise the grilling process, the
can burn very rapidly due to
•
Turn the function selector switch
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with
grilling food does not stick on
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving Energy saving Energy saving Energy saving ttttips ips ips ips
•
Only preheat if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
•
Open the oven door as less
operation.
•
Use the residual heat after cooking process.
Switch the oven off a few minutes before
the cooking / baking time. So your
even cooked in the stored oven heat.
•
Put on the cookware before switching on the
cooking zone.
roasting meat & fish roasting meat & fish roasting meat & fish roasting meat & fish
Only cook meat of maximum 1 kg in the oven. We
or cooking smaller portions
for roasting, we recom-
mend placing a baking sheet with some water on
once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
Grill exclusively with the oven door closed!
Supervise the grilling process, the grilling food
due to the intense heat!
ction selector switch in the corre-
Preheat the oven for approx. 5 minutes.
grid with a little oil, so that the
grilling food does not stick on it.
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
specified in the recipe.
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
less as possible during
after cooking process.
the oven off a few minutes before ending
cooking / baking time. So your baking product
in the stored oven heat.
before switching on the