BOMANN EBO 9610 IX Instruction Manual Download

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CAUTION:

Always insert the accessory completely into the o
en; otherwise the glass door can be scratched.

Switching on and off

The oven is equipped with various functions.
can be done with upper and lower heat. Set the r
quired operating conditions of the oven.

•

Set the oven function selector switch
propriate position.

•

Turn the oven temperature selector switch in
clockwise direction to the desired temperature.

•

To switch the oven off, both switches
turned to the off position again.

NOTE

NOTE::::

Countersink the selector switches to protect
against unwanted operation.

Oven functions

Symbol

Symbol Description

Description

0000

Off

Off----Position:

Position:

Position: Switching the oven off.

Oven lamp:

Oven lamp: The oven lighting can be
turned on independently of the oven oper
tion, e.g. for cleaning the oven chamber.

Upper/lower heat:

Upper/lower heat: The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.

for baking and roasting on one level.

Upper heat:

Upper heat: The heating is done with a
tive top heat. The dish gets heated from
the top. Use e.g. when re-baking
top.

Lower heat:

Lower heat: The heating is done with a
tive bottom heat. The dish gets heated
from the bottom. Use when re
below.

Always insert the accessory completely into the ov-
en; otherwise the glass door can be scratched.

The oven is equipped with various functions. Cooking

lower heat. Set the re-

perating conditions of the oven.

switch to the ap-

Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches must be

the selector switches to protect

Switching the oven off.

The oven lighting can be

turned on independently of the oven opera-
tion, e.g. for cleaning the oven chamber.

The heating is done in a

conventional manner. The dish gets evenly
heated from the top and bottom.

Suitable

for baking and roasting on one level.

The heating is done with ac-

dish gets heated from

baking from the

The heating is done with ac-

tive bottom heat. The dish gets heated
from the bottom. Use when re-baking from

Notes for baking and cooking in the

NOTE

NOTE::::

•

In principle, you may use any heat
cookware for your food.

•

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.

•

Use the included accessory.

•

Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.

Baking

•

For good baking results, preheating is reco
mended up to the desired temperature.

•

After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.

•

Before removing the cake, check if it is
using a wooden stick. When the cake is done, no
dough residue will stick to the wood

Cooking and roasting meat & fish

•

Only cook meat of maximum 1 kg in the oven.
recommend roasting or cook
on the cooking hob.

•

For roasting, the use of refractory dishes, which
should also have heat-resistant handle,
ommended.

•

When using the grate or grill rack for
recommend placing a baking sheet with some w
ter on the lower side rack level

•

You should turn the roast at least once, e.g. after
half of the cooking time has elapsed. During
roasting, pour some of the roasti
salty water over the roast once in the while; do
not use cold water.

Notes for baking and cooking in the

Notes for baking and cooking in the oven

oven

In principle, you may use any heat-resistant

Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or

Use the included accessory.

r the duration of the

completion in your recipes and preparation in-
structions on the product packaging.

For good baking results, preheating is recom-
mended up to the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is done by

. When the cake is done, no

to the wooden stick.

Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven. We

or cooking smaller portions

the use of refractory dishes, which

resistant handle, is rec-

using the grate or grill rack for roasting, we

recommend placing a baking sheet with some wa-
ter on the lower side rack level.
You should turn the roast at least once, e.g. after
half of the cooking time has elapsed. During

ing, pour some of the roasting liquid or hot

salty water over the roast once in the while; do