12
Cutlery basket / cutlery rack
WARNING: Risk of injury!
Cutlery must not protrude above the cutlery basket
base.
Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket
and/or on the cutlery rack.
NOTE:
If necessary, remove the basket and/or the rack in
order to create more space for large dishware.
1 Soup spoon
2 Fork
3 Knife
4 Teaspoon
5 Dessert spoon
6 Serving spoon
7 Serving fork
8 Gravy ladle
Cutlery basket
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
Loading acc. EN50242 / EN60436
Cutlery rack
Use the shelf in the upper basket for long cutlery
types, such as serving cutlery, salad servers and
kitchen knives.
Loading acc. EN50242 / EN60436
Startup / Operation
Program table
in accordance with EN50242
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program
Program selection
information
Program sequence
Detergent
pre/main (g)
Time
(Min)
Energy
(kWh)
Water
(l)
Multi-TAB
normal soiled
dishes, daily use
Pre-rinse
Main rinse (50°C)
Rinse
Rinse (70°C)
Drying
5/20
Tab
215
0.780
10.1
Program for the use of multi-cleaning tablets containing salt, rinse aid and detergent.