Tips:
•The larger the size of roasted chicken or food, the more time and
temperature it will take, judge it by yourself and cook the food
according to the actual situation.
•During cooking, turn the food regularly or irregularly to help
cook more evenly and cook better.
•During cooking, all the accessories are very hot and cannot be
touched directly by hand.
29
Menu
Default tem-
perature
Default
time
Temperature
selection
Time Selection
Heating
mode
FRIES
220
℃
20 mins
50
℃
-230
℃
1mins-2hours
WINGS
200
℃
15 mins
50
℃
-230
℃
1mins-2hours
GRILL
230
℃
12 mins
50
℃
-230
℃
1mins-2hours
PIZZA
180
℃
10 mins
50
℃
-230
℃
1mins-2hours
TOAST
220
℃
6 mins
50
℃
-230
℃
1mins-2hours
FISH
180
℃
15 mins
50
℃
-230
℃
1mins-2hours
CHICKEN
220
℃
30 mins
50
℃
-230
℃
1mins-2hours
DEHYDRATE
70
℃
8 hours
50
℃
-70
℃
10mins-8hours